GLAZED ROASTED CAULIFLOWER
Steps:
- Cut 1 small cauliflower into large florets. Toss with 2 tablespoons olive oil on a foil-lined baking sheet; season with salt and pepper. Roast at 450˚ F, tossing halfway through, until browned and tender, 25 to 30 minutes. Mix 1 tablespoon each Dijon mustard and date syrup and 1 teaspoon balsamic vinegar. Pour over the cauliflower and toss; roast until glazed, 10 minutes. Sprinkle with parsley.
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Mohamed Benrouijel
[email protected]This recipe was a disaster. The cauliflower was mushy and the glaze was burnt. I will not be making this again.
luis quinonez
[email protected]I was really impressed with this recipe. The cauliflower was roasted to perfection and the glaze was amazing. I will definitely be making this again.
Santosh Parajuli
[email protected]This recipe was easy to follow and the cauliflower turned out great. The glaze was a little too sweet for my taste, but that's easily adjustable. I would definitely make this again.
Rital Tamer
[email protected]I thought this recipe was great! The cauliflower was roasted perfectly and the glaze was delicious. I used a little less oil than the recipe called for and it was still plenty flavorful. I will definitely be making this again.
Kumar Gurung
[email protected]This recipe was just okay. The cauliflower was roasted well, but the glaze was a little bland. I added some garlic and herbs to the glaze and it was much better. I might make this again, but I would definitely adjust the glaze.
Isaac Kwadada
[email protected]This recipe was a disappointment. The cauliflower was tough and the glaze was too sweet. I will not be making this again.
Himath Ali
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The cauliflower was roasted to perfection and the glaze was amazing. I will definitely be making this again.
Musa Shuaib Barma
[email protected]This recipe was easy to follow and the cauliflower turned out great. The glaze was a little too sweet for my taste, but that's easily adjustable. I would definitely make this again.
Military Base014
[email protected]This was a great recipe! The cauliflower was roasted perfectly and the glaze was delicious. I used a little less sugar than the recipe called for and it was still plenty sweet. I will definitely be making this again.
Karie Gracious
[email protected]I'm not usually a big fan of cauliflower, but this recipe changed my mind. The glaze was so good and the cauliflower was so tender. I'll definitely be making this again.
Shibaraj Magar
[email protected]This glazed roasted cauliflower was a hit at my dinner party! It was easy to make and so delicious. The cauliflower was perfectly roasted and the glaze was flavorful and slightly sweet. I will definitely be making this again.