GLAZED RUTABAGA & APRICOTS
Make and share this Glazed Rutabaga & Apricots recipe from Food.com.
Provided by Jenny Sanders
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook the prepared rutabaga in a small amount of water until just tender.
- Drain well.
- Meanwhile, snip the apricots into quarters and soak them in a little boiling water.
- Add the drained apricots, the butter and the dark brown sugar to the drained rutabaga and cook over low heat until glazed, stirring frequently; about 3 or 4 minutes.
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Shohel khan
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
Muhmmad Sufyan
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
Hamis Mallaba
[email protected]I found this recipe to be very confusing. The instructions were not clear and I ended up making a mess of things.
Sarah Innes
[email protected]This recipe was a waste of time and ingredients. I won't be making it again.
khudhaifa Karama
[email protected]I followed the recipe exactly, but my dish didn't turn out well. I'm not sure what I did wrong.
Green Dragon Slayer
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture.
Faisal Maqsood
[email protected]This recipe was a total fail. The rutabaga was tough and the glaze was way too sweet.
Mark Gichohi
[email protected]The glaze was a bit too runny for my taste. I think I'll try thickening it up next time.
Nishan Khadka
[email protected]This dish was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
That one guy
[email protected]Overall, a solid recipe. The rutabaga was a bit bland, but the glaze was delicious.
Nashay Cole
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar in the glaze.
Lala Khan
[email protected]Not a big fan of rutabaga, but this recipe was surprisingly good. The glaze really made the dish.
Sayeed Sorkar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The glaze is so flavorful and the rutabaga is always perfectly cooked.
Muzammil Nadan
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor combination.
Arman Ma
[email protected]Easy to follow recipe. Turned out great!
Michael Robert Golden
[email protected]I was skeptical about rutabaga, but this recipe changed my mind. The glaze was amazing, and the apricots added a nice touch of sweetness. Will definitely be making this again!
Tahseef Ali
[email protected]This glazed rutabaga and apricot dish was a delightful surprise! The combination of sweet and savory flavors was perfect, and the rutabaga was cooked to perfection - tender but still with a bit of bite.