INSANELY EASY VEGETARIAN CHILI
This chili is SO easy to make. You can pretty much throw whatever you have into the pot and it'll be great. (I added some leftover salsa once.) It's very colorful, not to mention delicious.
Provided by Tia the Baker
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 55m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 minutes.
- Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, and reduce heat to medium. Cover, and simmer for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 29 g, Fat 3 g, Fiber 8.1 g, Protein 6.8 g, SaturatedFat 0.4 g, Sodium 423.3 mg, Sugar 6.8 g
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Hashim Gujjar
[email protected]I've made this chili several times and it's always a hit! It's so easy to make and it's always delicious.
Enrique Iracheta
[email protected]This chili is amazing! It's so flavorful and hearty. I love that it's vegetarian, so I can feel good about eating it.
Stephanie Olarte
[email protected]I love this chili! It's so flavorful and hearty. I've made it several times and it's always a hit with my family and friends.
Dj Shomrat
[email protected]This vegetarian chili is delicious and easy to make. It's perfect for a weeknight meal or a party. I've made it several times and it's always a hit.
Noman Niaz
[email protected]I made this chili for dinner last night and it was a hit! My husband and I both loved it. It was flavorful and hearty, and it was the perfect comfort food for a cold winter night.
Salman Bahar
[email protected]This chili is so good! I love the flavor and the texture. It's the perfect comfort food for a cold winter night.
Rahul Gazi
[email protected]I've made this chili several times and it's always a hit! It's so easy to make and it's always delicious.
Apshara Baniya
[email protected]This chili is amazing! It's so flavorful and hearty. I love that it's vegetarian, so I can feel good about eating it.
Phyllis Ganoe
[email protected]I love this chili! It's so flavorful and hearty. I've made it several times and it's always a hit with my family and friends.
Teresa Darby
[email protected]This vegetarian chili is delicious and easy to make. It's perfect for a weeknight meal or a party. I've made it several times and it's always a hit.
Takbir Sarkar
[email protected]I made this chili for dinner last night, and it was a hit! My husband and I both loved it. It was flavorful and hearty, and it was the perfect comfort food for a cold winter night. I will definitely be making this again.
Jaikub Jingleheimer
[email protected]This chili is amazing! I've made it twice now, and both times it's been a huge success. It's so flavorful and hearty, and it's perfect for a cold winter night. I love that it's also relatively easy to make, so I can have a delicious and healthy meal
Tony Wind
[email protected]I've made this chili several times now, and it's always a hit. It's so flavorful and satisfying, and it's perfect for a cold winter night. I love that it's also relatively healthy, so I can feel good about eating it.
Kashwayne Ferguson
[email protected]This chili is a winner! I made it for my family last night, and they all loved it. Even my picky toddler ate two bowls. I will definitely be making this again and again.
DOBIE DESMOND
[email protected]I'm always looking for new vegetarian chili recipes, and this one did not disappoint. It was so easy to make, and the flavor was amazing. I especially loved the addition of the sweet potatoes. They gave the chili a bit of sweetness and a nice texture
Syed Baidar
[email protected]This vegetarian chili is the perfect comfort food for a cold night. It's hearty, flavorful, and easy to make. I love that it's packed with vegetables, and the beans and lentils give it a great source of protein. I will definitely be making this again