GLAZED SALMON WITH BRAISED FENNEL
Provided by Aaron McCargo Jr.
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F.
- Braised Fennel:
- In a large Dutch oven over medium-high heat, add the butter. Add the fennel and sugar and cook for 3 to 4 minutes until the fennel caramelizes. Add the cider, stock and thyme. Cook until the fennel is tender and liquid is reduced, about 10 minutes Season the fennel with salt and pepper, to taste. Add the parsley and mix well. Remove from the heat and cover.
- Glaze:
- In a small saucepan, add the cider, cayenne and brown sugar and cook over medium heat until 1/2 cup of liquid remains. Set aside.
- Salmon:
- In a large saute pan over medium-high heat, add the oil. Season the salmon fillets with salt and pepper, to taste, and sear for 4 minutes in the hot oil. Remove from the pan and put, seared side up, on a quarter sheet tray with a rack. Spoon the glaze over the top of each fillet and bake until cooked through, about 4 minutes. Remove from the oven to a serving platter and serve with the braised fennel alongside.
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monna monna
[email protected]This recipe was easy to follow and the results were delicious! The salmon was cooked perfectly and the fennel was tender and flavorful. The glaze added a nice sweetness and tang to the dish. I would definitely recommend this recipe to anyone looking
Ermiyas Taddese
[email protected]I followed the recipe exactly and the salmon turned out perfectly. The fennel was also delicious. This is a great recipe for a healthy and flavorful meal.
Rabtar Barmon
[email protected]This was a great recipe! The salmon was cooked perfectly and the fennel was delicious. I would definitely make this again.
Shamash Perviz
[email protected]I made this for dinner last night and it was a big hit with my family! The salmon was cooked perfectly and the fennel was delicious. The glaze was also a nice touch. I will definitely be making this again.
Gloria Yeboah
[email protected]This recipe was easy to follow and the results were delicious! The salmon was flaky and moist, and the fennel was tender and flavorful. The glaze added a nice sweetness and tang to the dish. I would definitely recommend this recipe to anyone looking
GAMING MITHUN
[email protected]I'm not a big fan of fennel, but this recipe was still really good. The salmon was cooked perfectly and the glaze was delicious. I would definitely make this again, but I would probably use a different vegetable instead of fennel.
Dom C
[email protected]This was a great recipe! The salmon was cooked perfectly and the fennel was delicious. I would definitely make this again.
DONT USE THE TV
[email protected]I followed the recipe exactly and the salmon turned out a bit dry. The fennel was good though.
Alelign Yekelem
[email protected]This dish was amazing! The salmon was cooked perfectly and the fennel was so tender. The glaze was also delicious and really added to the flavor of the dish. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Mehfooz Hussain
[email protected]Just made this for dinner and it was a hit! The salmon was moist and flavorful, and the fennel was perfectly tender. The glaze was also delicious, and really brought the dish together. Will definitely be making this again!
Jesse Ramos
[email protected]I tried this recipe last night and it turned out great! The salmon was cooked perfectly and the fennel was delicious. I especially liked the glaze, which added a nice sweetness and tang to the dish. I'll definitely be making this again!
Qamar it zaman
[email protected]This glazed salmon with braised fennel was an absolute delight! The salmon was cooked to perfection, with a crispy skin and a moist, flaky interior. The fennel was tender and flavorful, and the glaze added a delicious sweetness and tang. This dish is