PASTA WITH CRISPY SAGE AND MISO BROWN BUTTER

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Pasta with Crispy Sage and Miso Brown Butter image

The ultimate mashup! A magical pasta sauce with miso paste and brown butter. Works with any shape of pasta.

Provided by Stefan W

Time 30m

Yield 4

Number Of Ingredients 9

1 (8 ounce) package dry pasta
1 tablespoon extra-virgin olive oil, or as needed
2 medium shallots, thinly sliced
7 tablespoons butter
20 large sage leaves
2 tablespoons miso paste
½ cup freshly grated Parmesan cheese, plus more for serving
½ lemon, juiced
salt and freshly ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain, saving 1 cup of pasta cooking water.
  • Meanwhile, heat olive oil in a skillet over medium heat and cook shallots until softened, about 8 minutes. Remove all from heat and set aside.
  • Melt butter in the same skillet until it foams. Add sage leaves, reduce heat slightly, and cook until butter is browned and sage is crispy, about 3 minutes. Remove from heat and take out sage from the butter. Set aside.
  • Whisk miso paste into the browned butter immediately. Add a splash of preserved pasta water, shallots, Parmesan cheese, and lemon juice. Season with salt and pepper.
  • Serve with a drizzle of olive oil and top with crispy sage and Parmesan cheese.

Nutrition Facts : Calories 497.6 calories, Carbohydrate 49.1 g, Cholesterol 62.2 mg, Fat 27.9 g, Fiber 2.4 g, Protein 13.1 g, SaturatedFat 15.2 g, Sodium 625.6 mg, Sugar 2.9 g

Diamond King
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This pasta was delicious! I loved the combination of flavors and textures. The crispy sage added a nice crunch, while the miso brown butter sauce was rich and creamy. I'll definitely be making this again!


Dermot OSullivan
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This pasta dish was amazing! The crispy sage and miso brown butter sauce were both incredibly flavorful and complemented each other perfectly. It was easy to make and came together quickly, making it a great weeknight meal.


Muner Ali
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I'm not a huge fan of sage, but I thought this pasta dish was still pretty good. The miso brown butter sauce was creamy and flavorful, and the pasta was cooked perfectly. I might try it again with a different herb.


Femme Co
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This pasta was easy to make and tasted great! I especially liked the crispy sage, which added a nice crunch. The miso brown butter sauce was also very flavorful.


Big hUnTer
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I thought this pasta dish was just okay. The crispy sage was a bit too overpowering for my taste, and the miso brown butter sauce was a little too rich. I might try it again with some adjustments.


Moon Fox
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This pasta dish was a hit with my family! The crispy sage added a nice touch of texture, and the miso brown butter sauce was creamy and flavorful. Even my picky kids loved it!


W Ahmed
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I'm always looking for new pasta recipes, and this one definitely didn't disappoint. The crispy sage and miso brown butter sauce were both unique and flavorful. I'll definitely be making this again!


A.r Sadhin
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This pasta was delicious! I especially enjoyed the crispy sage, which added a nice crunch and flavor to the dish. The miso brown butter sauce was also very tasty and creamy.


Dark Phoenix Endless Time
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I love the combination of flavors in this dish. The crispy sage added a nice savory note, while the miso brown butter sauce was rich and creamy. It's definitely a dish I'll be making again.


Qaiser abbas Khan
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This pasta dish was an absolute delight! The crispy sage and miso brown butter sauce was incredibly flavorful and complemented the pasta perfectly. It was easy to make and came together quickly, making it a great weeknight meal.