GLAZED SALMON WITH SPICED CARROTS

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GLAZED SALMON WITH SPICED CARROTS image

Number Of Ingredients 12

4 tablespoons extra-virgin olive oil, plus more for the pan
1 pound carrots, thinly sliced
2 tablespoons honey or agave nectar
1 tablespoon dijon mustard
2 tablespoons fresh lime juice, plus lime wedges for serving
4 6 -ounce center-cut salmon fillets (about 1 1/2 inches thick)
Kosher salt and freshly ground pepper
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
Pinch of ground cinnamon
1/3 cup roughly chopped fresh mint
1/4 cup sliced almonds

Steps:

  • Preheat the broiler. Lightly oil the broiler pan. Toss the carrots with 1 tablespoon olive oil in a bowl, then spread out on one side of the pan. Broil until the carrots begin to soften, 2 to 3 minutes. Meanwhile, whisk 2 tablespoons olive oil, the honey, mustard and 1 tablespoon lime juice in a small bowl. Brush the tops and sides of the salmon with the glaze. Put the salmon, skin-side down, on the other side of the broiler pan next to the carrots and season with salt and pepper. Broil until the salmon is golden brown and just cooked through and the carrots are crisp-tender, 5 to 7 minutes. Whisk the remaining 1 tablespoon each olive oil and lime juice, the coriander, cumin, cinnamon, mint and almonds in a bowl. Add the carrots and toss to combine; season with salt and pepper. Serve the salmon with the carrots and lime wedges.

Kyra Baker
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This recipe was easy to follow and the results were delicious!


Marko Buzo
marko_buzo@gmail.com

I love this recipe! The salmon is always cooked perfectly and the glaze is delicious. I also love the spiced carrots.


April Adair
adair61@gmail.com

This recipe is a great way to cook salmon. The glaze is flavorful and the carrots are a nice addition. I will definitely be making this again.


BeLieBeR oP
belieber@gmail.com

I've made this recipe several times now and it's always a hit with my family. The salmon is always cooked perfectly and the glaze is always delicious. The carrots are also a great way to add some extra vegetables to the meal.


Abu Sefiyat
a_s88@hotmail.co.uk

This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. The salmon is always cooked perfectly and the glaze is always flavorful.


Malith Sachintha
sachinthamalith72@yahoo.com

This recipe was easy to follow and the results were delicious! The salmon was flaky and moist, and the glaze was perfectly sweet and tangy. The carrots were also a great addition.


Cal Cal
ccal13@hotmail.com

I'm not a big fan of salmon, but I loved this recipe! The glaze was so good, and the salmon was cooked perfectly. The carrots were also a nice addition.


Muhammad idrees
m-idrees0@yahoo.com

This recipe is a keeper! The salmon was so moist and flavorful, and the glaze was perfect. The carrots were also a nice touch. I will definitely be making this again.


tet gwfw
gtet72@hotmail.com

I made this recipe for dinner last night and it was a hit! The salmon was cooked perfectly and the glaze was amazing. The carrots were also delicious. I will definitely be making this recipe again.


Naji Afghan
afghan@hotmail.com

This is my go-to salmon recipe. It's easy to make and always turns out great. The salmon is always cooked perfectly and the glaze is delicious. I also love the spiced carrots.


Khanal dilu Khanal
khanald22@gmail.com

I've made this recipe several times now and it's always a crowd-pleaser. The salmon is always moist and flavorful, and the glaze is the perfect balance of sweet and savory. The carrots are also a nice addition.


Paul Masele
m_p20@gmail.com

I love this recipe! The salmon is always cooked perfectly and the glaze is delicious. I also love the spiced carrots. They're a great way to add some extra flavor and color to the dish.


Ruby Zia
ruby.z@hotmail.com

This glazed salmon with spiced carrots recipe was a hit! The salmon was moist and flaky, and the glaze was sweet and tangy. The carrots were perfectly roasted and flavorful. I will definitely be making this dish again.