GLAZED SALMON WITH SPICY GRAPEFRUIT RELISH
This sweet, astringent red-grapefruit relish gets a bit of heat from red-pepper flakes. A perfect foil for salmon, it also works with chicken or pork.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 50m
Number Of Ingredients 4
Steps:
- Remove a thin slice from the top and bottom of 2 grapefruits, and discard. Set one of the flat sides on the work surface. From top to bottom, following the curve of the fruit, cut away peel and white pith. Holding fruit over bowl, cut along both sides of each segment (close to the membrane) to release. Reserve segments. Squeeze juice from membrane into a measuring cup. Juice the third grapefruit to total 1 1/2 cups juice.
- In a medium non-aluminum saucepan, combine juice, brown sugar, and red pepper flakes. Bring to a boil and cook unti syrupy, about 15 minutes (you should have about 1/4 cup). Remove half of the glaze to bowl and let cool to room temperature.
- Add 1 cup of grapefruit segments to the pot (reserve remainder for serving); bring to a boil. Cook, stirring occasionally, until segments have broken down and sauce has thickened, about 12 minutes (you should have about 1/4 cup of relish).
- Heat broiler with the rack set 4 inches from the top. Line a rimmed baking sheet with aluminum foil. Place salmon fillets on prepared sheet and season with salt and pepper. Brush salmon with reserved glaze and broil, rotating once during cooking, until opaque throughout, 6 to 7 minutes. Serve salmon with relish and reserved grapefruit segments.
Nutrition Facts : Calories 381 g, Fat 13 g, Fiber 2 g, Protein 40 g
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Naymull Islam
naymull.i33@gmail.comEasy and tasty!
Lillian Drateru
drateru_lillian@gmail.comThis was a great recipe! The salmon was cooked perfectly and the relish was the perfect complement. I served it with roasted vegetables and it was a complete meal.
Ikanza Joan
ikanza@gmail.comThe salmon was a bit bland, but the relish was delicious. I'll try again with a different glaze.
Ledua Wirinamalumu
ledua@yahoo.comYum!
Alexander Yeboah
yeboahalexander@gmail.comThis dish was a hit with my family! The salmon was flaky and juicy, and the relish added a nice tangy flavor. I will definitely be making this again.
Nuhamin Taye
nuhamin.taye72@yahoo.comThe salmon was a bit dry, but the relish was amazing. I'll try again with a different cooking method.
Gull sher
gs@gmail.comPerfect weeknight meal! Quick, easy and delicious.
Neveen emad Emad
e_neveen@gmail.comThis recipe was a bit too complicated for me, but the salmon turned out great. Next time, I'll try a simpler recipe.
tyrique tv
tyrique_tv@yahoo.comLoved it!
Ruthann Edwards
edwards.ruthann60@aol.comThis was a great recipe! The salmon was cooked perfectly and the relish was the perfect balance of sweet and spicy.
Owen Porter
p_o41@yahoo.comThe salmon was a bit overcooked, but the relish was delicious. I'll try again with a lower oven temperature.
D sham
s-d5@yahoo.comAmazing! Will definitely make it again
Vidence Sneed
s.v49@gmail.comThis dish was easy to make and turned out great! The salmon was flaky and moist, and the relish was the perfect complement. I served it with roasted vegetables and it was a complete meal.
Bharat Patel
p.b5@aol.comThe salmon was delicious, but the relish was a bit too spicy for me. Next time, I'll use less chili pepper.
Aliana Biltoft
biltoftaliana@yahoo.comThis glazed salmon with spicy grapefruit relish was a hit! The salmon was cooked perfectly and the relish added a nice tangy flavor. I will definitely be making this again.