GLAZED SHALLOTS
Either roasted chicken or pork is a fine partner for this tangy-sweet side.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high. Add shallots, and cook, stirring frequently, until lightly browned, about 5 minutes.
- Add 1 3/4 cups water, orange zest and juice, vinegar, and sugar; season with salt and pepper. Bring to a boil, and cook over medium heat until most of the liquid has evaporated, shallots are tender enough to be easily pierced with the tip of a knife, and liquid is syrupy, 35 to 40 minutes. (Raise heat to high for a few minutes if shallots are tender but not quite glazed.) Serve.
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Shantoo Babaa
[email protected]I love these shallots. They're so easy to make and they always turn out perfectly.
erika mendoza
[email protected]These shallots are the perfect addition to any meal. They're flavorful and delicious.
Jican Jicab khan
[email protected]These shallots are so easy to make and they taste amazing. I'll definitely be making them again.
Gopal Khanal
[email protected]I made these shallots for a party and they were a huge hit. Everyone loved them.
Moriom Akter Lucky
[email protected]These shallots are the perfect way to add a touch of sweetness to a savory dish.
Dalton Pate
[email protected]I love the flavor of these shallots. They're sweet and savory at the same time.
Yego Kibiwott
[email protected]These shallots are the perfect side dish for a special occasion. They're elegant and delicious.
Theo Roberson
[email protected]These shallots are a great way to use up leftover shallots. I always have a few shallots left over after I make a recipe and these are the perfect way to use them up.
Erika Riggins
[email protected]I love how easy these shallots are to make. I just throw them in the oven and forget about them. They always turn out perfectly.
Laka Ha
[email protected]These shallots are the perfect addition to any meal. They're flavorful and they add a nice pop of color to the plate.
Travis Lutz
[email protected]I made these shallots for a potluck and they were a huge hit. Everyone was asking for the recipe. They're so easy to make and they taste amazing.
Arman Mollha
[email protected]I love the glaze on these shallots. It's so sweet and sticky. I could eat them all day long.
Fahad Ismail
[email protected]These shallots are the perfect side dish. They're simple to make and they go with everything. I've made them with chicken, fish, and pork and they're always a hit.
Jeffrey McNamara
[email protected]I've never made shallots before, but this recipe made it so easy. They turned out perfectly and they were so tasty. I'll definitely be making them again.
Roy Watson
[email protected]These shallots are delicious! I made them for a party and they were a huge success. Everyone loved them.
Shyam Chaudhary
[email protected]I love this recipe! The shallots are always so tender and flavorful. I've made them several times and they're always a crowd-pleaser.
sergio robinson
[email protected]These shallots were a hit! They were so easy to make and they tasted amazing. I served them with a roasted chicken and they were the perfect complement. Thanks for sharing this recipe!