GLAZED SMOKED CHOPS WITH PEARS
My husband would eat pork chops every day if he could. Luckily, they're good prepared in all sorts of ways, including with pears. -Lynn Moretti, Oconomowoc, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In an ovenproof skillet over medium-high heat, brown pork chops on both sides; remove from pan., In same pan, heat oil over medium heat; saute onion until tender, 3-5 minutes. Add wine, vinegar and honey; bring to a boil, stirring to loosen browned bits from pan. Reduce heat; simmer, uncovered, until slightly thickened, about 5 minutes, stirring occasionally., Return chops to pan; top with pears. Transfer to oven; bake until pears are tender, 10-15 minutes.
Nutrition Facts : Calories 313 calories, Fat 4g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 1056mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 4g fiber), Protein 22g protein.
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Kailash Khinchi
[email protected]This recipe is so easy to follow. I love that I can just throw everything in the slow cooker and let it cook all day. The chops are always fall-apart tender and the glaze is to die for.
Rohi Cholistan T V
[email protected]I'm not a big fan of pork chops, but I loved this recipe. The chops were so moist and flavorful, and the glaze was perfect. I will definitely be making this again.
haileab gebreyes
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal because it's so easy to prepare. I usually serve it with rice and broccoli.
Saith Muzammil
[email protected]This recipe is amazing! The chops were cooked perfectly and the glaze was delicious. I served them with roasted potatoes and asparagus, and it was a perfect meal.
Abdirasak Abdulahi
[email protected]I'm not sure what I did wrong, but my chops turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Mohameed Abdal
[email protected]This recipe is so easy to follow. I love that I can just throw everything in the slow cooker and let it cook all day. The chops are always fall-apart tender and the glaze is to die for.
Anih Favour
[email protected]I'm not a big fan of pork chops, but I loved this recipe. The chops were so moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Helly Hellen
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal because it's so easy to prepare. I usually serve it with rice and broccoli.
jack wolk
[email protected]This recipe is amazing! The chops were cooked perfectly and the glaze was delicious. I served them with roasted potatoes and asparagus, and it was a perfect meal.
Ashley Baker
[email protected]I'm not sure what I did wrong, but my chops turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Kashi Dash
[email protected]This recipe is a keeper! The chops were so flavorful and the glaze was perfect. I will definitely be making this again.
Amaka Promise
[email protected]I love this recipe! The chops are always so tender and juicy, and the glaze is to die for. I usually serve it with mashed potatoes and green beans.
Nambowa Shakira
[email protected]The chops were cooked perfectly and the glaze was delicious. I served them with roasted potatoes and asparagus, and it was a perfect meal.
Joshua Reed
[email protected]This recipe was a little too sweet for my taste. I think I would reduce the amount of brown sugar next time.
Omar Eid
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal because it's so easy to prepare. I usually serve it with rice and broccoli.
Juliana Tench
[email protected]I'm not a big fan of pork chops, but I loved this recipe. The chops were so moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Tanvir Rizve
[email protected]This recipe is so easy to follow. I love that I can just throw everything in the slow cooker and let it cook all day. The chops are always fall-apart tender and the glaze is to die for.
Slim Diva
[email protected]The chops were a little dry, but the glaze was amazing. I will definitely try this recipe again, but I will cook the chops for a shorter amount of time.
Freak_Alienated
[email protected]I followed the recipe exactly and the chops turned out great. They were cooked perfectly and the glaze was delicious. I served them with mashed potatoes and green beans, and it was a perfect meal.
Suzanne Chepketer
[email protected]This recipe was a hit with my family! The chops were so tender and juicy, and the glaze was perfectly sweet and tangy. The pears added a nice touch of sweetness and crunch. I will definitely be making this again.