GLAZED SNAP PEAS
I have to have veggies with every meal, and this recipe is perfect for busy days. I love the natural sweet taste from snap peas. This is a nice side dish on any table. -Ida Tuey, Kokomo, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Cook peas according to package directions; drain. Stir in the honey, butter, salt and pepper flakes. Sprinkle with bacon.
Nutrition Facts : Calories 116 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 342mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
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umar usman
[email protected]I'm allergic to soy sauce. Can I use something else?
Ijaz Rang Official
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Usama Hanif
[email protected]I'm not a big fan of snap peas, but I loved this recipe. The glaze really makes them.
Alma Gomez
[email protected]These glazed snap peas are the perfect side dish for any meal.
Karma Davis
[email protected]I added some chopped bacon to the glaze and it was amazing!
Yolet Rosete
[email protected]This recipe is a great way to use up leftover snap peas.
Melon
[email protected]The snap peas were a bit tough, but the glaze was delicious.
Salma & Ziad & Lara
[email protected]Easy to make and so tasty! I will definitely be making this again.
Clinton Longrigg
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The snap peas are perfectly cooked and the glaze is delicious.
muzaffar ali
[email protected]These glazed snap peas were a hit at my dinner party! Everyone loved the sweet and savory flavor.