GLAZED SPIRAL-CUT HAM
Brush a spiral ham with a sweet and tangy apricot glaze, and serve it with a quick sauce made from pan drippings.
Provided by Food Network Kitchen
Time 1h45m
Yield 8-10
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet or large roasting pan with foil.
- Put the ham cut-side down on the foil and scatter the onion pieces around it. Cover the ham loosely with foil and bake for 30 minutes.
- Meanwhile, whisk together the apricot preserves, mustard, molasses, Worcestershire, allspice, cloves, thyme leaves, 3 tablespoons of the vinegar and 1/4 cup water in a small saucepan. Cook, whisking, over medium heat until the preserves dissolve and the glaze is smooth, about 4 minutes.
- After 30 minutes, remove the foil from the ham and continue to bake, brushing the ham with the glaze every 15 minutes until nicely glazed and heated through, about 1 hour more. Transfer the ham to a serving platter, tent with foil and set aside while making the sauce.
- Pour the pan juices into a medium skillet. Add the broth and bring to a boil over high heat. Mix the butter and flour together in a small bowl until you form a paste. Whisk the paste into the pan juices and let the sauce simmer until thickened like gravy. Finish with the remaining 1 tablespoon vinegar and season with salt and pepper. Serve the ham with the sauce.
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Louis Amorn
[email protected]This is the best glazed spiral-cut ham I've ever had! The meat is so tender and juicy, and the glaze is just perfect.
Izzy Garcia
[email protected]The glaze on this ham is out of this world! It's the perfect combination of sweet and savory.
Saqlain Ahmad Ahmad
[email protected]I've made this glazed spiral-cut ham several times and it's always a hit! It's the perfect centerpiece for any holiday meal.
Baluku Johnson
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy glazed spiral-cut ham.
Alamgir Khalil
[email protected]This is the best glazed spiral-cut ham recipe I've ever tried! The glaze is perfect and the ham is always cooked to perfection.
Mehmood Akhtar
[email protected]I'm not a big fan of ham, but I thought this recipe was pretty good.
Joseph A. Rivas
[email protected]The ham was a little salty for my taste, but overall it was a good recipe.
Marlin Grant
[email protected]This recipe was easy to follow and the ham turned out great! I would definitely make it again.
rambod soltani
[email protected]The ham was delicious, but it was a little dry. I think I should have cooked it for a shorter amount of time.
ALLANYA Wright
[email protected]The glaze on this ham was amazing! It was the perfect balance of sweet and tangy.
Hussnain Ahemd
[email protected]This was my first time making a glazed spiral-cut ham, and it turned out great! Thanks for the easy-to-follow recipe.
Jenifer Knickerbocker
[email protected]I've been making this glazed spiral-cut ham for years, and it's always a crowd-pleaser. The key is to use a good quality ham and to cook it slowly so that it stays moist and juicy.
Yazid Al Awlaki
[email protected]This glazed spiral-cut ham was a hit at my holiday dinner! The glaze was sweet and tangy, and the ham was cooked to perfection. Even my picky Aunt Mildred loved it!