We grew so many banana peppers this year, that I had to get creative to be able to use them. I hope you all enjoy this recipe. It is a keeper for us. Oh, yeah!
Provided by BonniE !
Categories Meat Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Bring a large pot of water to a rolling boil. Leave the stems on the peppers. Wash and slit banana peppers carefully, and gently remove seeds and membrane. Make sure the pepper is laying firmly on the counter before you slit the top side lengthwise. If slit properly, the pepper won't tip over when you stuff it, and the filling won't run out of it when it cooks.
- 2. Place the prepared peppers in the boiling water and set the timer for 5 minutes. Remove the peppers from the boiling water and drain them on paper towels. Wait for a few minutes until they are cool enough to handle.
- 3. Separate the bacon slices and place between paper towels, and microwave the slices for only one minute. Remove and let cool. This warms the bacon, partially cooks it, and makes it easier to handle. It is also lower in calories.
- 4. Combine the creamed cheese and chives, minced garlic, chopped basil, and chopped jalapeno peppers. Mix well with a fork.
- 5. Using a small spoon, stuff the peppers with the cream cheese filling.
- 6. Wrap the stuffed peppers with the bacon. Preheat oven to 450 degrees. Line a baking sheet with tin foil and spray with olive oil Pam.
- 7. Place the peppers on the Pam sprayed, foil-lined baking pan.
- 8. Bake in the oven until bacon is nicely brown. 25 to 30 minutes. Sprinkle fresh cracked black pepper on the poppers after they are done. Serve and Enjoy!
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Victoria Villalobos
[email protected]These poppers are so easy to make and they're always a crowd-pleaser.
jim xai9
[email protected]I made these poppers for my Super Bowl party and they were a hit! Everyone loved them.
Michael Ndlovu
[email protected]These poppers are so easy to make and they're always a crowd-pleaser. The combination of sweet and spicy is perfect.
Pawan Nepali
[email protected]I've made these poppers several times now and they're always a hit.
Ayson Grech
[email protected]These poppers are the perfect party appetizer.
Carla Bison
[email protected]I love the combination of sweet and spicy in these poppers.
Muhammad Ali Abdullah
[email protected]These poppers are so easy to make and they're always a crowd-pleaser.
Aymane Khallou
[email protected]I made these poppers for my Super Bowl party and they were a hit! Everyone loved them.
rudzani matshaba
[email protected]These poppers are so easy to make and they're always a crowd-pleaser. The combination of sweet and spicy is perfect.
Moeez Tahir
[email protected]I've made these poppers several times now and they're always a hit.
edit kid
[email protected]These poppers are the perfect party appetizer.
Oluwasegun Oni
[email protected]I love the combination of sweet and spicy in these poppers.
Jeffrey Adames
[email protected]These poppers are so easy to make and they're always a crowd-pleaser.
U I Music
[email protected]I made these poppers for my Super Bowl party and they were a hit! Everyone loved them.
Maarz Chase
[email protected]These are the best banana pepper poppers I've ever had! The cream cheese filling is so smooth and creamy, and the peppers are perfectly crispy.
Fatum_ Baloshi_
[email protected]I've made these poppers several times now and they're always a crowd-pleaser. The combination of sweet and spicy is perfect.
Syedaa Zahra
[email protected]These banana pepper poppers were a huge hit at my last party! They were so easy to make and everyone loved them.