GLAZED SPRITZ COOKIES
Try one of our glazed spritz-cookie variations: Citrus-Glazed Cookies, Vanilla-Glazed Cookies, Vanilla-Glazed Swirl Cookies, and White-Chocolate-Glazed Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 3
Steps:
- Knead dough briefly to soften. Fill a cookie press with dough (if making swirl cookies, fill with both kinds of dough), and fit with disk to make shapes. Squeeze cookies directly onto a baking sheet. Sprinkle with sanding sugar, if using. Bake at 350 degrees until firm, 12 to 14 minutes.
- Let cool completely before dipping in the vanilla or citrus glazes, or melted white chocolate. Apply small or crushed candies, if using, while glaze is wet. Let vanilla- or citrus-glazed cookies set on a wire rack. Let white-chocolate-glazed cookies set in refrigerator, and keep chilled until ready to serve.
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Muhais Khan
[email protected]Overall, I'm really happy with these cookies. They're easy to make, they look great, and they taste delicious.
Makki chand
[email protected]I had a hard time getting the dough to come out of the cookie press. I think I needed to add a little more flour.
Philip Darkwa
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Siraj Sasoli
[email protected]I'm not a big fan of spritz cookies, but these were really good. The glaze is what makes them.
Porla Imolar
[email protected]These cookies are so cute and festive. I love the way they look on a Christmas tree.
Gutinho Cuinhane
[email protected]I made these cookies for a bake sale and they sold out in no time. Everyone loved them!
round gaming
[email protected]These cookies are delicious! The glaze is the perfect finishing touch.
Firii Tekalign
[email protected]I've made these cookies several times now and they always turn out great. They're a bit time-consuming to make, but they're worth it.
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[email protected]These cookies were a hit at my Christmas party! They were so easy to make and everyone loved them. I will definitely be making them again.