GLAZED SQUASH
Thanksgiving wouldn't be complete without a squash or sweet-potato dish, and this one is simple and delicious.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Line two rimmed baking sheets with aluminum foil, and brush with oil.
- Lay squash pieces on baking sheets. Season with salt and pepper; sprinkle squashes evenly with half the sugar. Roast until sugar has melted, about 5 minutes.
- Remove baking sheets from oven. Using tongs, turn over pieces. Season with salt and pepper; sprinkle evenly with remaining sugar. Roast until tender, about 20 minutes.
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Md mashud Ahmed Mashud
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the squash is always a hit with my family.
shahram hussaini
[email protected]This recipe is a great way to use up leftover squash. I always have a few squash in my pantry and this is a great way to use them up before they go bad.
Cgert Ffvhhbvgff
[email protected]I'm always looking for new ways to cook squash and this recipe is a great addition to my repertoire. It's easy to make and the results are always delicious.
Irfan Mushtaq
[email protected]This recipe is a great way to use up leftover squash. I always have a few squash in my pantry and this is a great way to use them up before they go bad.
Sophie Jaya
[email protected]I'm always looking for new ways to cook squash and this recipe is a great addition to my repertoire. It's easy to make and the results are always delicious.
MR Sayed
[email protected]This recipe is a great way to use up leftover squash. I always have a few squash in my pantry and this is a great way to use them up before they go bad.
Emarat Hosen
[email protected]I'm always looking for new ways to cook squash and this recipe is a great addition to my repertoire. It's easy to make and the results are always delicious.
Ahmed Hussin
[email protected]This recipe is a great way to add some color to your plate. The squash is a beautiful orange color and the glaze adds a nice shine.
NiSaR MeNgAl
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the squash is always a hit with my family.
Teri Mitchell
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the squash and asked for the recipe.
Ggg Hg
[email protected]This recipe is a great way to get kids to eat squash. My kids love the sweet and tangy glaze.
Salman Arfie
[email protected]I'm always looking for new ways to cook squash and this recipe is a great addition to my repertoire. It's easy to make and the results are always delicious.
Champayne Dawkins-Lee
[email protected]This recipe is a great way to use up leftover squash. I always have a few squash in my pantry and this is a great way to use them up before they go bad.
Harono Marion
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The squash is always tender and flavorful, and the glaze is always a hit.
Elechi GogRansome
[email protected]I made this recipe for a holiday dinner and it was a hit! Everyone loved the squash and asked for the recipe.
Allen elvena
[email protected]This is the best glazed squash recipe I've ever tried. It's so easy to make and the results are always perfect.
Exkay Abati
[email protected]I'm not a huge fan of squash, but this recipe changed my mind. The glaze was amazing and the squash was cooked perfectly.
Pardati Majhi
[email protected]This glazed squash recipe is a keeper! The squash was caramelized and flavorful, and the glaze was the perfect balance of sweet and tangy.