The sweetness of this dish is offset by the spiciness of the chili powder.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 11
Steps:
- Cook bacon in a large saute pan over medium heat until browned and crisp, about 12 minutes. Using a slotted spoon, transfer bacon to paper towels to drain. Reserve 2 tablespoons bacon drippings in pan, and pour off excess.
- Add butter to pan with drippings. Melt over medium heat. Add sugar, cloves, and chili powder. Cook, stirring, until fragrant, about 1 minute. Add sweet potato, squashes, stock, wine, salt, and bacon, and stir gently. Bring to a simmer. Cover, and cook until vegetables are tender, about 20 minutes.
- Uncover, raise heat to medium-high, and cook until liquid is syrupy, about 5 minutes. Carefully invert pan onto a serving platter. Serve immediately.
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ndidi nwosu
[email protected]I highly recommend this recipe. It's easy to make, delicious, and a great way to add some color and flavor to your holiday table.
MAY BE FADII
[email protected]This dish is a great way to get your kids to eat their vegetables. The sweet glaze makes the squashes and sweet potatoes irresistible.
James Plumb
[email protected]I love that this recipe is so versatile. You can use any type of squash or sweet potato that you like. You can also adjust the amount of glaze to your liking.
ernest konadu-yiadom
[email protected]This recipe is a great way to use up leftover squashes and sweet potatoes. It's also a great dish to make for a potluck or party.
Aman Avas
[email protected]I've made this recipe several times and it's always a hit. The squashes and sweet potatoes are always perfectly roasted and the glaze is amazing.
Manoj Dhanak
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Aasis Shrestha
[email protected]I made this recipe for my family and they loved it! The squashes and sweet potatoes were perfectly roasted and the glaze was delicious.
MD Alomgir Molla
[email protected]This recipe is a keeper! The squashes and sweet potatoes were so flavorful and the glaze was the perfect finishing touch.
Aman khokhar
[email protected]These glazed squashes and sweet potatoes are the perfect side dish for any occasion. They're easy to make and they always turn out delicious.
Msholozi Zuma
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The glaze was so flavorful and the squash was perfectly roasted. I'll definitely be making this again.
Nafhil Alemu
[email protected]This dish is a great way to add some color and flavor to your holiday table. The squashes and sweet potatoes are roasted to perfection and the glaze is simply delicious.
Cristal Brown
[email protected]I love this recipe! The squashes and sweet potatoes are always cooked perfectly and the glaze is to die for. I highly recommend this recipe.
Aiden Plummer
[email protected]These glazed squashes and sweet potatoes are amazing! They're so easy to make and they taste incredible. I will definitely be making this recipe again.
Vodriguez Mergilles
[email protected]This recipe was a hit at my Thanksgiving dinner! The glazed squashes and sweet potatoes were perfectly roasted and had a delicious caramelized flavor. My guests raved about them.