GLAZED STUFFED CORNISH HENS
Cornish hens, basted with a delicious glaze of apricot preserves and cloves, make dinner for two something special. Gusty Crum of Dover, Ohio uses convenient packaged herb stuffing to complement the moist and tender meat.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the croutons, water and butter. Loosely stuff into hens. Place breast side up on a rack in a shallow roasting pan; tie drumsticks together., In a small saucepan, combine the glaze ingredients. Bring to a boil. Spoon half over hens. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer reads 180° for hens and 165° for stuffing, basting occasionally with remaining glaze.
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Nomathemba Bekwa
[email protected]This is my new favorite recipe for Cornish hens. The hens were cooked to perfection and the glaze was amazing. I will definitely be making this again.
Winfred Kavata
[email protected]Overall, this was a great recipe. The hens were delicious and the glaze was amazing. I would definitely recommend this recipe.
S. “Big Slumpz” The man
[email protected]The stuffing was a bit bland, but the hens themselves were cooked perfectly. I would recommend adding more herbs and spices to the stuffing.
Sommaya Theeng
[email protected]The hens were a little dry, but the glaze was delicious. I would recommend basting the hens more often during cooking.
Sansar Kharel
[email protected]These hens were so easy to make and they were absolutely delicious. I will definitely be making this recipe again.
Amelia Athini
[email protected]I've never made Cornish hens before, but this recipe made it easy. The hens were delicious and the glaze was amazing.
Celine Saroufim
[email protected]This recipe is a keeper! The hens were so moist and flavorful. I will definitely be making this again.
Sanj Ellis
[email protected]The hens were delicious and the glaze was perfect. I would definitely recommend this recipe.
Pramila Shrestha
[email protected]This recipe was easy to follow and the hens were cooked to perfection. I will definitely be making this again.
Jaycee Jones
[email protected]I followed the recipe exactly and the hens turned out great. I'll definitely be making this again.
Kenneth Kelley
[email protected]The stuffing was a bit bland for my taste, but the hens themselves were cooked perfectly.
My views
[email protected]These hens were a little dry for my taste, but the glaze was delicious.
Claudia Rodriguez
[email protected]I'm not a big fan of Cornish hens, but I really enjoyed this recipe. The glaze and stuffing made all the difference.
craig
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The hens are absolutely delicious.
Tariq Hussain
[email protected]The stuffing is amazing. It's flavorful and moist, and it really complements the hens.
Roni Islam
[email protected]These hens were perfectly cooked. The meat was tender and juicy, and the skin was crispy.
Nomavezi Mahlanza
[email protected]I love that this recipe uses Cornish hens. They're so much easier to cook than a whole chicken.
Sweetberth Mbalamwezi
[email protected]The glaze on these hens is incredible. It's sweet and sticky, and it pairs perfectly with the savory stuffing.
Suborna akter Ritu
[email protected]I've made this recipe several times and it always turns out great. It's a great way to impress guests.
Nafee Kobir
[email protected]This recipe was a hit with my family! The hens were juicy and flavorful, and the glaze was the perfect finishing touch.