GLAZED TURKEY TENDERLOINS
Make and share this Glazed Turkey Tenderloins recipe from Food.com.
Provided by Chef Diva Divine
Categories Turkey Breasts
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook turkey breast tenderloins in oil in skillet over medium heat about 5 minutes or until brown on one side; turn turkey.
- Stir in remaining ingredients; reduce heat.
- Cover and simmer 15-20 minutes, stirring occasionally, until turkey is done & sauce is thickened.
- Cut turkey into thin slices. Spoon sauce over turkey.
Nutrition Facts : Calories 254.8, Fat 4.3, SaturatedFat 0.7, Cholesterol 88, Sodium 98.4, Carbohydrate 18.1, Fiber 0.2, Sugar 16.1, Protein 35
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Mach “SlayQueen” Nhiany
[email protected]The turkey tenderloins were a bit dry.
Ritesh Singh
[email protected]This recipe is a bit too bland for my taste.
Nuhi Abdi
[email protected]I'm not a big fan of turkey, but these tenderloins were delicious.
Shujaa Hero
[email protected]This recipe is a great way to use up leftover turkey.
Brian Nyamawi
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Michael Nolan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Balmukund Bk
[email protected]These turkey tenderloins were so moist and flavorful. I didn't even need to add any extra sauce.
Glenn Sturgeon
[email protected]I'm always looking for new ways to cook turkey, and this recipe is definitely one I'll be making again.
Jocelyn BUBAN
[email protected]I served the turkey tenderloins with mashed potatoes and roasted vegetables, and it was a hit with my family.
BZ King
[email protected]The glaze on the turkey tenderloins was amazing! It was sweet, tangy, and slightly spicy, and it really complemented the meat.
Pritesh Patel
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even a novice cook like me could make it without any problems.
Franki Cioci
[email protected]This recipe is a keeper! The turkey tenderloins were juicy and flavorful, and the glaze was the perfect finishing touch.