CHUNKY PEPPER POTATO SOUP
This is our favorite vegetable soup recipe. I got it from a friend and made some changes to make it lighter. It is quick, colorful and satisfying-and you would never know it's low-fat! -Denise Mayer, Modesto, California
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan coated with cooking spray, cook onion until tender. Stir in the potatoes, peppers and broth. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. , Stir in 2-1/2 cups milk. Combine cornstarch and remaining milk until smooth. Gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the salt, pepper and cayenne.
Nutrition Facts : Calories 158 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 504mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
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Ishaq Ahmad khan
[email protected]This soup is a bit bland for my taste. I think it needs more seasoning.
Siphesihle Pitso
[email protected]I'm not a big fan of potato soup, but this one is really good! The peppers add a nice sweetness and the spices give it a nice kick.
Koman Gurung
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser.
Emon Miah
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the flavor and the creamy texture.
Mehedy Malitha
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Sultan Aamod
[email protected]I love the simplicity of this soup. It's made with just a few basic ingredients, but the flavors are amazing. I especially love the roasted red pepper flavor.
KIM MEME
[email protected]This soup is a great way to use up leftover potatoes and peppers. It's also very affordable to make. I'll definitely be adding this to my regular rotation of recipes.
Ravi Magar
[email protected]Easy and delicious! I followed the recipe exactly and it turned out perfect. I served it with a side of grilled cheese sandwiches and it was a hit with the whole family.
Dipak Chaulagain
[email protected]This soup is so hearty and satisfying! I love the chunks of potato and pepper, and the broth is so flavorful. I used chicken broth instead of vegetable broth, and it added a nice richness to the soup. Will definitely be making this again!
Venuela Borisova
[email protected]Just made this soup and it turned out great! I used russet potatoes and they held their shape nicely. The soup is thick and creamy, with a nice balance of flavors. I added a bit of extra cayenne pepper for a bit of spice. Definitely a keeper!
John Caggiati
[email protected]This pepper potato soup is a winner! It's easy to make and packed with flavor. I used a combination of red, yellow, and orange bell peppers, which gave the soup a beautiful color. I also added a bit of smoked paprika for an extra smoky flavor. Served
Shankar Shah
[email protected]This soup is a hearty and flavorful delight! The combination of chunky potatoes, colorful peppers, and aromatic spices creates a symphony of flavors that warms the soul. I especially love the slightly spicy kick from the cayenne pepper, which adds a