GLAZED TURKEY WITH MAILLE® HONEY DIJON MUSTARD
This roast turkey is filled with a flavorful stuffing of bacon, Dijon mustard, apricots, onions, and breadcrumbs and roasted with root vegetables, celery, and zucchini. It's an elegant and satisfying meal for Thanksgiving, or any special occasion.
Provided by Maille
Categories Trusted Brands: Recipes and Tips Maille®
Yield 8
Number Of Ingredients 21
Steps:
- First make the stuffing. Heat 1 tablespoon oil in a pan and fry bacon. Add remaining oil to pan and gently fry onion over low heat to soften, but not brown. Place breadcrumbs in a bowl and add bacon and onion, apricots and parsley. Season well.
- Using pastry brush, paint Maille® Honey Dijon mustard over turkey. Place lemon and onion in turkey cavity and season. Spoon stuffing into neck end, pressing in tightly. Secure neck flap underneath. Lightly cover with foil. Place in a pre-heated oven at 350 degrees F and roast for 3 1/2 hours, basting every hour and replacing foil. Test for thorough cooking by piercing the thick part of the thigh with a skewer. The juices should run clear with no pink tinge.
- Place vegetables in a roasting tin, drizzle with olive oil and season. Place in oven 35 minutes before the end of roasting time. Turn occasionally.
Nutrition Facts : Calories 1258 calories, Carbohydrate 65.7 g, Cholesterol 344.8 mg, Fat 54.6 g, Fiber 14.7 g, Protein 125.9 g, SaturatedFat 15 g, Sodium 717.7 mg, Sugar 30.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Habib md
[email protected]I would not recommend this recipe. It was a waste of time and money.
Shash Kant
[email protected]This recipe was a disaster. The turkey was undercooked and the glaze was burnt.
Chavone Brockenberry
[email protected]I'm not sure what went wrong, but my turkey turned out dry and overcooked. I think I might have cooked it for too long.
Vaughn Seecharan
[email protected]This recipe is a bit time-consuming, but it's worth it. The turkey was absolutely delicious.
Aaralyn
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The mustard glaze was delicious and the turkey was cooked perfectly.
Baby Baby
[email protected]I made this turkey for my family's Christmas dinner and it was a huge success. Everyone loved it!
Ngotya Siphamandla
[email protected]This turkey was amazing! The glaze was so flavorful and the meat was so tender and juicy.
Kimm Nordman
[email protected]I've tried many turkey recipes over the years, but this one is by far the best. The mustard glaze is a game-changer.
Kyleigh Currie
[email protected]This recipe was easy to follow and the turkey turned out perfectly. I would definitely recommend it to others.
Shariyar Hayder
[email protected]The turkey was a bit dry, but the glaze was delicious. I think I'll try basting the turkey more often next time.
Asrar Uddin
[email protected]I followed the recipe exactly and the turkey turned out great. The mustard glaze was a bit too tangy for my taste, but everyone else loved it.
John Foray
[email protected]This recipe is a keeper! The turkey was perfectly cooked and the glaze was to die for. I will definitely be making this again.
Isaac King
[email protected]I was skeptical about using honey Dijon mustard on turkey, but I'm so glad I tried it. The glaze was amazing and the turkey was so moist and flavorful.
Adam Bullus
[email protected]I've been cooking turkey for years, but this recipe takes the cake. The Maille honey Dijon mustard adds a unique and flavorful twist that makes this turkey stand out from the rest.
Gary Passmore
[email protected]This glazed turkey with Maille honey Dijon mustard was a hit at our Thanksgiving dinner! The mustard gave the turkey a delicious tangy flavor and the glaze was perfectly caramelized.