GLAZED TURNIPS WITH BACON
Turnips have an inherent sweetness that is highlighted by the syrup, cider vinegar and Dijon mustard combination used to make the bright glaze. The smokiness of the bacon provides a savory counterpoint.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Cook bacon in a large skillet over medium, stirring frequently, until browned and most of fat is rendered, 5 to 7 minutes. Transfer to a paper towel-lined plate.
- Add turnips, broth, maple syrup, vinegar, and mustard to skillet; season with salt and pepper. Bring to a simmer. Cover, reduce heat to medium-low, and cook until turnips are knife-tender, 8 to 10 minutes.
- Uncover and increase heat to medium. Add butter and cook, stirring occasionally, until sauce thickens to a glaze that evenly coats turnips, 10 to 12 minutes. Top with bacon; serve.
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Sunil Koirala
[email protected]Not bad. I think I would have liked it better with a different type of glaze.
Mukesh Kapair
[email protected]Simple but delicious. A keeper!
Hashmat Khan
[email protected]Very good. I added a little bit of garlic to the glaze and it was perfect.
Abdullahi S Bara'u
[email protected]These turnips were amazing! I will definitely be making them again.
Loretta Baker
[email protected]Made this last night and it was a big hit. My kids even ate their turnips!
Fateema Abdullahi
[email protected]So yummy! I love the combination of sweet and savory. Thanks for the recipe!
Samuel Paintsil
[email protected]Easy to make and very tasty. A great side dish for a weeknight meal.
BTS Hanif
[email protected]Delicious. Next time I will try it with other root vegetables like carrots or parsnips.
Nor Alom
[email protected]Great recipe! The turnips were perfectly cooked with tender bacon and just the right about of glaze. A new family favorite.
Hassan Al - Hasone
[email protected]These turnips were a hit! My family loved the sweet and savory glaze. Thanks for sharing this recipe.