GLAZED VEGETABLES
Steps:
- Cook 4 each sliced carrots and celery stalks in salted boiling water, 5 minutes. Add 1 1/2 cups frozen pearl onions; cook 1 more minute, then drain. Cook 2 tablespoons each butter and sugar, and the juice from 1/2 lemon in a skillet until syrupy. Toss in the vegetables and season with salt and pepper.
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Bradley Hutchings
[email protected]This is a great recipe for a quick and easy side dish. The vegetables were tender and flavorful, and the glaze was delicious. I will definitely be making this again.
Emily Jones
[email protected]The glaze was a bit too sweet for my taste, but the vegetables were cooked perfectly. I'll try reducing the amount of sugar next time.
Abdullah Hasan
[email protected]This was a delicious and easy dish to make. The vegetables were cooked perfectly and the glaze was flavorful and tangy. I will definitely be making this again.
Mayumba Lydia
[email protected]The vegetables were a bit overcooked, but the glaze was amazing. I'll try it again with a shorter cooking time.
tharindu sandaruwan
[email protected]This is a great recipe for a healthy and flavorful side dish. The vegetables were perfectly cooked and the glaze was delicious. I will definitely be making this again.
Feroj Jamal
[email protected]The glaze was a bit too thick for my taste, but the vegetables were cooked perfectly. I'll try thinning the glaze next time.
Thisun Nuwantha
[email protected]This was a quick and easy dish to make. The vegetables were delicious and the glaze was perfect. I will definitely be making this again.
Firoz Islam
[email protected]The vegetables were a bit bland, even with the glaze. I think I'll try adding some herbs or spices next time.
gibson bundi
[email protected]This is my new favorite vegetable dish! The glaze is so flavorful and the vegetables are cooked perfectly. I highly recommend this recipe.
Biruk Tamene
[email protected]Not bad, but not great either. The vegetables were a bit mushy and the glaze was too sweet for my taste.
rabya bibi
[email protected]This was a great way to use up leftover vegetables. I added some garlic and ginger to the glaze for extra flavor.
Sherlyn Cope
[email protected]Meh. The vegetables were bland and the glaze was too thick. I won't be making this again.
Vinny Nevarez
[email protected]Delicious! The glaze was just the right amount of sweetness and tanginess. I used a variety of vegetables, including carrots, broccoli, and bell peppers.
Dolores McDowell
[email protected]The vegetables were a bit overcooked for my taste, but the glaze was amazing. I'll try it again with a shorter cooking time.
Richard Winful
[email protected]This glazed vegetable dish was a hit with my family! The vegetables were cooked perfectly and the glaze was flavorful and delicious. I will definitely be making this again.