GLAZED ZUCCHINI
Make and share this Glazed Zucchini recipe from Food.com.
Provided by Kizzikate
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place all squash into a medium sized pot with water and vinegar, over medium high heat. Bring just to a boil; cover, and reduce heat to medium. Cook 10 minutes.
- Uncover; add oregano and raise heat to medium high. Allow water to boil away, and the vinegar to reduce to a glaze for the squash, app. 5-7 minutes. When glazed to a rich brown color, add the butter.
- Turn squash to coat with butter; season with salt and pepper. Serve.
Nutrition Facts : Calories 90.9, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 25.9, Carbohydrate 8.4, Fiber 2.8, Sugar 4.2, Protein 3
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Haris Jan
[email protected]I made this recipe for a barbecue and it was a huge hit. The zucchini was grilled to perfection and the glaze was amazing.
Sojol
[email protected]This is a healthy and delicious side dish. I love the way the glaze brings out the natural sweetness of the zucchini.
Hosam Hosam
[email protected]This recipe is a great way to use up leftover zucchini. I usually add a little bit of chopped onion and garlic to the glaze.
Nana Adam
[email protected]I'm not a big fan of zucchini, but this recipe was surprisingly good. The glaze is not too sweet and the zucchini is still slightly crunchy.
Aastha Kc
[email protected]This is a simple but delicious recipe. I love the way the glaze caramelizes on the zucchini and the zucchini is still slightly crunchy.
Ntandor Cube
[email protected]This recipe is a great way to get your daily dose of vegetables. The zucchini is packed with nutrients and the glaze is a healthy way to add flavor.
Ann Kind
[email protected]I made this recipe for a barbecue and it was a huge hit. The zucchini was grilled to perfection and the glaze was amazing.
OOP AND OOF
[email protected]This is a healthy and delicious side dish. I love the way the glaze brings out the natural sweetness of the zucchini.
peter joker
[email protected]This recipe is a great way to use up leftover zucchini. I usually add a little bit of chopped onion and garlic to the glaze.
elvis mohamed
[email protected]I'm not a fan of glazed vegetables, but this recipe was surprisingly good. The glaze is not too sweet and the zucchini is still slightly crunchy.
Edna Smith
[email protected]This is a simple but delicious recipe. I love the way the glaze caramelizes on the zucchini.
Aymane Khallou
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Tiktok Pk
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet glaze.
Jd Afghan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
SHAMIM EHSAN
[email protected]This is my new favorite way to cook zucchini. It's so easy and the results are always perfect.
Lina Skunsmonaite
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The glaze is amazing and the zucchini is so tender.
Nurnuby Hossain
[email protected]This recipe is a great way to use up zucchini from the garden. I love the combination of sweet and savory flavors.
Ruby Akonnor
[email protected]Meh. The zucchini was bland and the glaze was too sweet. I won't be making this again.
Yahaira Morales
[email protected]Easy and delicious! I used yellow squash instead of zucchini and it turned out great. The glaze is so flavorful.
David Craft
[email protected]This glazed zucchini recipe was a hit! The zucchini was perfectly tender and the glaze was sweet and tangy. I added a little bit of red pepper flakes for a little extra kick. Will definitely make this again!