On some of the dog days of summer, it's just too hot to cook. When the temperature climbs, I turn to my garden for a quick, yummy no-cook dinner.
Provided by Candace Karu
Categories Vegetable Soup
Time 30m
Number Of Ingredients 12
Steps:
- 1. Combine all the ingredients in a large bowl. Blend together to desired consistency in blender or food processor, 2 or 3 cups at a time.
- 2. Store the blended Gazpacho in a non-metal container in the refrigerator for several hours before serving.
- 3. This Glorious Gazpacho can stand on its own any summer day, but adding chilled lobster, shrimp, or scallops makes it an occasion to remember.
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ADEEL MUNIR
[email protected]This gazpacho is a delicious and easy way to enjoy fresh summer vegetables.
Ruth adegbolagun
[email protected]I love that this gazpacho is so versatile. You can add or remove ingredients to suit your own taste.
Michelle Rathke
[email protected]This gazpacho is a great way to get your kids to eat their vegetables.
Jubayer Islam
[email protected]I'm not a big fan of gazpacho, but this recipe was actually pretty good.
shahid lak
[email protected]This gazpacho is a healthy and refreshing alternative to traditional summer soups.
Pappa
[email protected]I love the vibrant color of this gazpacho!
Mcjustin
[email protected]This gazpacho is a great way to cool down on a hot summer day.
Anthony Conticello
[email protected]The gazpacho was good, but I think it would have been better with some fresh herbs.
Nadine Miller-Sammonds
[email protected]I found this gazpacho to be bland and lacking in flavor.
Alvin Spicer
[email protected]This gazpacho was a bit too acidic for my taste.
robotfire creeper
[email protected]I've made this gazpacho several times and it's always a hit. It's so easy to make and so delicious.
Jabedur rahman
[email protected]This gazpacho is a great way to use up leftover vegetables.
niraj gurung
[email protected]I made this gazpacho for a party and it was a hit! Everyone loved it.
Gayle Workman
[email protected]This is my new favorite summer soup! It's light, healthy, and packed with flavor.
Namwanje Zawia
[email protected]So easy to make and so delicious! I love that I can use up all the fresh vegetables from my garden.
kami popit
[email protected]This gazpacho was incredibly refreshing and flavorful! The combination of fresh vegetables and herbs was perfect and the soup had a nice balance of acidity and sweetness.