GLOSSY CARAMEL DUMPLINGS
Make and share this Glossy Caramel Dumplings recipe from Food.com.
Provided by Mrs. Duncan Mahogany
Categories Dessert
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- For the sauce: Carmelize the brown sugar and butter. Add the water and boil for a few minutes. Pour into a 2 quart casserole dish.
- For the dumplings: Preheat oven to 350 degrees. Cream butter and sugar. Add milk. Stir in flour, baking powder and salt. Drop by spoonfuls into the sauce. Bake for 20 - 30 minutes.
Nutrition Facts : Calories 514.3, Fat 10.1, SaturatedFat 6.2, Cholesterol 27.2, Sodium 481.6, Carbohydrate 104.1, Fiber 0.8, Sugar 78, Protein 4.3
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Kitty Paws
[email protected]These dumplings were amazing! I would definitely recommend them to anyone looking for a delicious and easy dessert.
favour gremlyn
[email protected]I followed the recipe exactly and my dumplings turned out great! The only thing I would change is to add a bit more salt to the caramel sauce.
Raheela Raheela
[email protected]These dumplings were a bit too sweet for my taste, but they were still good. I think next time I will use less sugar in the caramel sauce.
Makayla mccollum
[email protected]I love these dumplings! They are so easy to make and they always turn out perfect. The caramel sauce is the best part, it's so rich and flavorful.
Wajid Kaka
[email protected]These dumplings were absolutely delicious! I made them for my family last night and they were a huge hit. The caramel sauce was rich and flavorful, and the dumplings were cooked to perfection. I will definitely be making these again soon.