POTATO, HAM, BROCCOLI AND CHEESE SOUP WITH BABY DUMPLINGS
This is a soup for when the weather is bitter and you crave serious, starchy comfort food. I put this together one night when I couldn't decide whether to make potato, ham, or broccoli-cheese soup - the result is a complete meal in a bowl.
Provided by Galley Wench
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 17
Steps:
- Heat butter in a large stock pot over medium heat. Cook and stir celery, onion, carrot, and garlic until the onion is translucent. Stir in potatoes, chicken stock, cayenne, thyme, and parsley. Bring to a boil, then cover and reduce heat. Simmer until the potatoes are tender, about 15 minutes.
- Mix egg and flour together in a bowl using a fork until the mixture resembles grains of rice.
- Stir ham and milk into the stock pot and allow the soup to return to a simmer. Slowly sprinkle the flour mixture into the soup, stirring constantly to prevent clumps. Simmer for 10 minutes, stirring occasionally. Stir in broccoli and Cheddar cheese. Cook until the broccoli is tender and the Cheddar cheese is melted, about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 544.5 calories, Carbohydrate 42.8 g, Cholesterol 112 mg, Fat 29.8 g, Fiber 4.5 g, Protein 27.2 g, SaturatedFat 16.7 g, Sodium 1189.1 mg, Sugar 8.8 g
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Gift Khumalo
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The dumplings are always a favorite.
Otenyi Emmanuel
[email protected]This soup is a must-try! It's creamy, cheesy, and packed with flavor. The dumplings are the perfect addition.
Ghaydaa Alsallakh
[email protected]This soup was a disappointment. The flavor was bland and the dumplings were tough. I would not recommend this recipe.
Renee Smith
[email protected]I made this soup for my family and they all loved it! It was easy to make and very flavorful. The dumplings were a big hit with my kids.
Taekookie4life
[email protected]This soup was delicious! The flavors were perfectly balanced and the dumplings were light and fluffy. I will definitely be making this soup again.
Cassie Clay
[email protected]I thought this soup was just okay. The flavor was a bit bland for my taste, and the dumplings were a bit too doughy.
Mode
[email protected]This soup was easy to make and very flavorful. I would definitely recommend it to anyone looking for a hearty and filling soup.
SantaBlus
[email protected]This soup was amazing! I loved the creamy texture and the flavor was perfect. The dumplings were a great addition and added a nice texture to the soup.
Talwinder Singh
[email protected]The dumplings were a bit too dense for my taste, but otherwise this soup was delicious. I would definitely make it again, but I would use a different dumpling recipe.
Melinda Kellum
[email protected]This soup is easy to make and perfect for a weeknight meal. I used pre-cooked ham and frozen broccoli, which made it even quicker to prepare.
Saroj Paudyal
[email protected]I'm not usually a fan of broccoli, but I loved it in this soup. The cheese and ham helped to balance out the bitterness of the broccoli, and the dumplings added a nice texture.
Ali Boy
[email protected]This soup was a hit with my family! The flavors of the potato, ham, broccoli, and cheese were perfectly balanced, and the baby dumplings were a delightful addition. I will definitely be making this soup again.