GLUTEN FREE 5 MINUTE CHOCOLATE CAKE IN A MUG!
The most dangerous gluten free cake recipe in the world! WHY! Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!
Provided by pjburr
Categories Dessert
Time 5m
Yield 1 cake, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Also required: 1 large coffee mug.
- Add dry ingredients to mug, and mix well.
- Add the egg and mix thoroughly.
- Pour in the milk and oil and mix well.
- Add the chocolate chips (if using).
- Add vanilla extract, and mix again.
- Put your mug in the microwave and cook for 3 minutes at 1000 watts.
- The cake will rise over the top of the mug, but don't be alarmed!
- Allow to cool a little, and tip out onto a plate if desired.
- EAT! (can serve 2 if you want to feel slightly more virtuous).
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Sinnel K Jallah
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Kal-El
[email protected]This cake was a hit with my family! Everyone loved it, even my kids who are picky eaters. It's definitely a keeper.
Pitodya Malunga
[email protected]I'm not a huge fan of chocolate cake, but this one is really good. It's not too sweet and has a nice texture. I would definitely make it again.
David Antwi Boasiako
[email protected]OMG! I just made this cake and it is delicious! It's so moist and chocolatey. I can't believe it's gluten-free.
Rell Williams
[email protected]This cake is incredibly easy to make and is the perfect solution when you have a chocolate craving. It's rich, moist, and has the perfect amount of sweetness. I love that I can make it in the microwave in just 5 minutes.