GLUTEN-FREE ALMOND CRACKERS
This is a very versatile recipe for gluten-free/low carb crackers using almond meal/flour. Easily made vegan!
Provided by Ashly1021
Categories Nuts
Time 20m
Yield 36 squares, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Combine flour and salt. Add in egg (or flaxseed mixture 1 TBS flaxseed meal plus 3 TBS hot water -- let it set for about 3 mins) and oil.
- Blend and shape into two balls. Place each ball on a cookie sheet (lined with parchement) and roll into a thin layer (the thinner the more crunchy the cracker).
- Score into squares with a knife or pizza cutter.
- Sprinkle with sea salt (I also sprinkled pumpkin seeds on top).
- Bake for about 15 minutes or until golden brown.
- Cool then cut/break apart.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mukul 1111
[email protected]These crackers are a bit expensive. I wish they were more affordable.
Junaid Ullah
[email protected]These crackers are a bit too crumbly. I had a hard time keeping them intact when I was eating them.
Rizwan 1122 Yousaf
[email protected]These crackers are a bit bland. I might try adding some herbs or spices next time I make them.
Rana Shuja
[email protected]These crackers are a bit time-consuming to make. I wish there was a faster way to make them.
Gail Smith
[email protected]I had a hard time finding almond flour at my local grocery store. I ended up having to order it online.
Ali Rajpout
[email protected]These crackers are a bit too salty for my taste. I might try reducing the amount of salt next time I make them.
Laltv Tech
[email protected]I love that these crackers are low-carb and keto-friendly. They're a great way to snack without feeling guilty.
Iqra Nazeer
[email protected]These crackers are a great addition to my lunch box. They're portable, filling, and satisfying.
Adamou Amadou
[email protected]I'm always looking for new gluten-free snacks to try, and these crackers definitely fit the bill. They're crispy, crunchy, and full of flavor.
Than Maung
[email protected]These crackers are a great way to use up leftover almond flour. I always have a bag of almond flour in my pantry, so it's nice to have a recipe that I can use it in.
Evelyn Gonzalez
[email protected]I love the fact that these crackers are made with simple, wholesome ingredients. I can feel good about giving them to my kids as a snack.
Moondance Dust
[email protected]I've made these crackers several times now, and they're always a hit with my friends and family. They're the perfect appetizer or snack for any occasion.
Babar Zaman
[email protected]These crackers are a bit pricey, but they're worth every penny. They're so much better than anything you can buy at the store.
Brenda Bozeat
[email protected]I'm not gluten-free, but I still love these crackers. They're a healthy and delicious snack that I can feel good about eating.
Mano Mano
[email protected]These crackers are a lifesaver for my gluten-free diet. They're so versatile and can be used in so many different ways. I love them with cheese and fruit, or as a crunchy topping for salads and soups.
J Calton
[email protected]I was pleasantly surprised by how easy these crackers were to make. I didn't have any trouble finding the ingredients, and the instructions were clear and concise.
Taka's
[email protected]I've tried a lot of gluten-free cracker recipes, but these are by far the best. They're crispy, flavorful, and hold up well with dips and spreads.
Mir Ghulam Qadir nichari
[email protected]These gluten-free almond crackers are a game-changer! They're so easy to make and taste even better than store-bought crackers. I love that they're packed with wholesome ingredients like almond flour and flaxseed meal.