GLUTEN-FREE AND EGG-FREE COCONUT FLOUR PANCAKES
Coconut and banana pancakes are good for a summer breakfast.
Provided by cjcuppycake
Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Mix coconut flour, salt, baking powder, and baking soda together in a bowl. Beat coconut milk, banana, and xanthan gum together in a separate bowl until smooth; add to flour mixture and stir until there are no clumps.
- Brush half the bacon drippings onto the cooking surface of a large skillet placed over medium heat to preheat. Spread about half the batter onto the skillet using a silicone spatula to spread to about 1/4-inch thick. Cook until it bottom looks dry and dark brown, 5 to 7 minutes. Flip the pancake and cook until the other side is browned, about 5 minutes more. Repeat with remaining bacon drippings and batter.
Nutrition Facts : Calories 142.5 calories, Carbohydrate 11 g, Cholesterol 4.7 mg, Fat 11.2 g, Fiber 4 g, Protein 1.1 g, SaturatedFat 7.4 g, Sodium 309.6 mg, Sugar 3.6 g
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ali Al_Dailami
[email protected]These pancakes were really easy to make and they turned out great. I would definitely recommend them to anyone looking for a gluten-free and egg-free pancake recipe.
mr shamim
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste delicious. I love that they're gluten-free and egg-free, too.
Milancy Louw
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them if they had been made with a different type of flour.
Kenneth Junior
[email protected]These pancakes were really easy to make and they turned out great. I would definitely recommend them to anyone looking for a delicious and healthy pancake recipe.
Edith Dinkins
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Md alamin Mm6
[email protected]These pancakes were a bit too sweet for my taste. I think I would have preferred them if they had been made with less sugar.
Okekenta Chibuzor
[email protected]I love these pancakes! They're so fluffy and flavorful. I especially love the crispy edges.
Sabrina Irfan
[email protected]These pancakes were a bit too dry for my taste. I think I would have preferred them if they had been made with a little more liquid.
Fakhar Iqbal
[email protected]I made these pancakes for my husband who is gluten-free. He loved them! He said they were the best gluten-free pancakes he's ever had.
Stacey-anne morrison
[email protected]These pancakes were really easy to make and they turned out great. I would definitely recommend them to anyone looking for a gluten-free and egg-free pancake recipe.
Lennie Muchiri
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste delicious. I love that they're gluten-free and egg-free, too.
Yaqoob Yaqoob
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them if they were made with a different type of flour.
Amanda Frank
[email protected]I'm not a big fan of coconut, but these pancakes were surprisingly good. The coconut flavor was subtle and not overpowering. I would definitely make these again.
Katlego Sifa
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them, even the people who don't usually like coconut. I highly recommend this recipe.
Cathrine Motshabi
[email protected]These pancakes were a hit with my family! My kids loved the taste and texture, and I appreciated that they were healthy and nutritious.
peter pumpkin eater
[email protected]I was skeptical about making pancakes with coconut flour, but I was pleasantly surprised. The pancakes were light and fluffy, and they had a subtle coconut flavor. I'll definitely be making these again!
Kaylan Taylor2010
[email protected]I've tried many gluten-free pancake recipes, but these are by far the best. They're easy to make and taste delicious. I especially love the crispy edges.
Md Perves
[email protected]These coconut flour pancakes turned out amazing! They were fluffy, moist, and had a slightly sweet flavor. I love that they're gluten-free and egg-free, making them a great option for people with dietary restrictions.