GLUTEN-FREE APPLE CAKE
Cinnamon and all spice pair with apples in this cake made with Betty Crocker® Gluten Free yellow cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease bottom of 9-inch square pan with shortening or cooking spray.
- Make cake batter as directed on box, beating all ingredients except apples in large bowl with electric mixer on medium speed 2 minutes. Stir in apples. Spread in pan.
- Bake 40 to 45 minutes or until toothpick inserted in the center comes out clean. Cut into 16 squares.
Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 12 g, TransFat 1 g
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Antonio Stevens
[email protected]I've tried many gluten-free apple cake recipes, and this is by far the best. It's so moist and flavorful, and the apple filling is incredible. I will definitely be making this again and again.
Sumina Kshetri
[email protected]This cake was a hit at my party! Everyone loved it, even the people who aren't gluten-free.
Waleeyat Opeyemi
[email protected]This recipe is amazing! The cake was moist and flavorful, and the apple filling was the perfect balance of sweet and tart. I would definitely recommend this recipe to anyone looking for a delicious and gluten-free apple cake.
Rae Meadows
[email protected]I'm not sure what went wrong, but my cake didn't rise properly. It was still edible, but it was definitely not the light and fluffy cake I was hoping for.
Bristy Dey
[email protected]The recipe was unclear in places and I ended up having to guess at some of the steps. The cake turned out okay, but it wasn't as good as I was hoping.
Amr Ana
[email protected]This cake was a bit too dry for my taste. I think I might add more butter next time.
Mell Beasha
[email protected]★★★★★
Walter Fair
[email protected]I was skeptical at first, but this gluten-free apple cake was actually really good! I would never have guessed it was gluten-free.
Tommy Hoe
[email protected]This cake is a great way to use up leftover apples. It's simple to make and always a crowd-pleaser.
Gebreyesus Beyene
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Baij Sowe
[email protected]This recipe was easy to follow and the cake turned out great! I used a mix of different apples and it gave the cake a really nice flavor.
Md Emon hassan emam
[email protected]I'm not gluten-free, but I made this cake for my friend who is. She loved it! It was really moist and flavorful.
Aisha Mauli
[email protected]This gluten-free apple cake was a delightful surprise! The texture was moist and fluffy, and the apple filling was perfectly sweet and tart. I would definitely recommend this recipe to anyone looking for a delicious and allergy-friendly dessert.