GLUTEN-FREE BANANA, COCONUT AND DRIED CHERRY BREAKFAST COOKIES
Cookies for breakfast? When they're made with oats, flaxseed, pecans and dried cherries, it makes delicious sense.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
- Crush cereal. In large bowl, mix crushed cereal, oats, coconut flakes, flaxseed, salt, pecans and dried cherries. In medium bowl, stir together bananas, coconut oil, honey and vanilla until well combined. Add wet ingredients to dry ingredients; stir until well mixed and dough forms.
- Place 2 1/2-inch round cutter on cookie sheet. Press 3 tablespoons dough into cutter on cookie sheet. Carefully remove cutter. Repeat to use remaining dough.
- Bake 22 to 25 minutes or until deep golden brown. Cool on cookie sheet 20 minutes before removing to cool completely.
Nutrition Facts : Calories 110, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 5 g, TransFat 0 g
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jeff ron
[email protected]These cookies didn't turn out well for me. I think I overmixed the dough.
Antoinette Norris
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Gerald Gomez
[email protected]I made these cookies with my kids and they had a blast. It's a great way to get them involved in the kitchen.
PizzaPiePlays
[email protected]These cookies are a great way to use up ripe bananas. I always have a few bananas that are about to go bad, so these cookies are a lifesaver.
Paul Harmon
[email protected]I'm not a huge fan of banana, but I really enjoyed these cookies. The coconut and dried cherries balance out the banana flavor perfectly.
Angel Teran
[email protected]These cookies are the perfect grab-and-go breakfast. They're filling and satisfying, and they taste great.
Benjamin Kihima
[email protected]I love the texture of these cookies. They're soft and chewy on the inside and crispy on the outside.
Sehar Zahid
[email protected]These cookies are so easy to make and they're so delicious. I'll definitely be making them again.
Ahamed Mashood
[email protected]I made these cookies for a potluck and they were a huge success. Everyone loved them!
Bobby Floyd
[email protected]These cookies were a hit with my family! They're soft, chewy, and full of flavor. I love the combination of banana, coconut, and dried cherries. They're also gluten-free, which is a bonus.