GLUTEN-FREE BEER BATTERED CHICKEN AND VEGGIES
Gluten-free version of everybody's favorite. The method and ingredient ratios were suggested to me by members of this site, then tweaked by me. I have tested this a few times and these ingredients are optimal for a simple batter which allow the flavor of the vegetables and chicken to shine through. My whole family enjoyed it, even those who aren't gluten-intolerant.
Provided by Buckwheat Queen
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Dry sliced bell pepper, onion, and zucchini on a paper towel.
- Whisk flour, baking powder, and salt together in a large bowl; add beer and sparkling water. Stir until batter just combined.
- Working in batches, dip bell pepper, onion, and zucchini slices into batter, draining excess; fry in preheated oil until golden brown, 2 to 4 minutes per side. Transfer vegetables to a plate lined with paper towels.
- Dip chicken breasts into remaining batter and fry in oil until golden brown, about 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain excess oil on paper towels.
Nutrition Facts : Calories 635.4 calories, Carbohydrate 84.2 g, Cholesterol 64.6 mg, Fat 21.6 g, Fiber 11.2 g, Protein 29.8 g, SaturatedFat 3.8 g, Sodium 1747 mg, Sugar 6.3 g
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Saqib Azad
[email protected]This recipe was a hit at my party! The chicken was so tender and juicy, and the veggies were cooked perfectly. The batter was also very good, and it didn't make the chicken greasy at all.
Rohay Ama
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free beer battered chicken recipe for a while now, and this one is perfect. The chicken is crispy and flavorful, and the veggies are cooked perfectly. I will definitely be making th
Lorien Jones-Burmeister
[email protected]This recipe is a winner! The chicken is crispy on the outside and juicy on the inside, and the veggies are cooked to perfection. The batter is also very good, and it doesn't make the chicken greasy at all.
Ali _Malik
[email protected]I made this recipe for my friends and they loved it! The chicken was so tender and juicy, and the veggies were cooked perfectly. The batter was also very good, and it didn't make the chicken greasy at all.
Rehan Ansari
[email protected]This recipe is a great way to use up leftover chicken. The batter is crispy and flavorful, and the chicken is cooked through without being dry. I will definitely be making this again.
Delwar Hosain
[email protected]I've tried many gluten-free beer battered chicken recipes before, but this one is by far the best. The batter is crispy and flavorful, and the chicken is cooked to perfection. I will definitely be making this again.
Irfan Rehman
[email protected]This recipe was easy to follow and the results were amazing! The chicken and veggies were cooked perfectly and the batter was crispy and delicious. I will definitely be making this again.
Mario Henriquez
[email protected]I'm not a huge fan of chicken, but I really enjoyed this recipe. The batter was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Purnima Budha
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always crispy on the outside and juicy on the inside, and the veggies are always cooked to perfection.
brenda nanyengo
[email protected]I made this recipe for my family last night and they loved it! The chicken was so tender and juicy, and the veggies were cooked perfectly. The batter was also very good, and it didn't make the chicken greasy at all.
Pat Tessu
[email protected]This recipe was absolutely delicious! The chicken and veggies were cooked to perfection, and the batter was crispy and flavorful. I will definitely be making this again.