GLUTEN-FREE BEER BREAD
I've made this several times, and it hasn't failed me yet. I have a problem keeping it in the kitchen to make sandwiches with!
Provided by sdewing
Categories Bread Yeast Bread Recipes
Time 1h20m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
- Mix flour blend, buckwheat flour, sugar, xanthan gum, and salt together in a bowl.
- Beat eggs, vegetable oil, agave nectar, and apple cider vinegar together in a separate large bowl; add flour mixture and beat with an electric mixer until you get a smooth batter. Stir beer and yeast into the batter, increase mixer speed to high and beat batter for 4 minutes; pour into prepared loaf pan.
- Brush the top of the loaf with milk and sprinkle poppy seeds evenly over the surface. Cover the loaf with oiled wax paper and let rise until doubled in volume, 30 to 60 minutes.
- Bake in preheated oven until set in the middle and the internal temperature of the loaf reaches 210 degrees F (99 degrees C), 35 to 45 minutes.
Nutrition Facts : Calories 149.3 calories, Carbohydrate 23.4 g, Cholesterol 35 mg, Fat 4.6 g, Fiber 3.7 g, Protein 4.2 g, SaturatedFat 0.8 g, Sodium 179 mg, Sugar 3.7 g
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Ravi Pawar
[email protected]I love this recipe! It's so easy to make and the bread is always delicious.
Collin Magandu
[email protected]This is the best gluten-free beer bread I've ever had! It's so moist and flavorful, and it's really easy to make. I'm definitely going to be making this again and again.
Pantera Gandee
[email protected]I was really impressed with this recipe. The bread was delicious and it was really easy to make. I'll definitely be making this again.
Dannie L
[email protected]This bread is amazing! It's so soft and fluffy, and it has a great flavor. I'm definitely going to be making this again.
Luke Magdalin
[email protected]I've tried a lot of gluten-free beer bread recipes, but this one is by far the best. The bread is so moist and flavorful, and it's really easy to make. I'm definitely going to be making this again.
Vusi Dalyn
[email protected]This is a great recipe! The bread is delicious and it's so easy to make. I'm definitivamente going to be making this again.
Kara-Lynn Pearsall
[email protected]I love this recipe! The bread is so moist and flavorful, and it's really easy to make. I've made it several times already and it's always a hit.
Kevin Munts
[email protected]This recipe is a keeper! The bread is delicious and it's so easy to make. I'm definitely going to be making this again and again.
Rudra Nath
[email protected]This is the best gluten-free beer bread I've ever had! It's so soft and fluffy, and it has a great flavor.
Ibrahim sahil
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread is delicious and it's so easy to make. I'll definitely be making this again.
Sandip Shrestha
[email protected]This gluten-free beer bread is amazing! It's so moist and flavorful, and it's really easy to make. I'm definitely going to be making this again.