GOOD OL' POACHED EGGS ON TOAST
As I was making this for breakfast this morning it occurred to me that there may be a few cooks out there, especially young ones, who don't know how to poach an egg or have never tried it. Or maybe they're intimidated like I was. When I tried to follow the directions in the cookbook it was a disaster every time. It wasn't until I...
Provided by Ellen Bales
Categories Eggs
Time 10m
Number Of Ingredients 5
Steps:
- 1. Place about 2 inches of water in a medium saucepan and bring to a boil over high heat. Reduce heat to medium-low as soon as water starts to boil. Add the vinegar to the water.
- 2. Break each egg carefully, so as not to break the yolk, into a separate cup and carefully add each to the water. Cook uncovered for 3 minutes.
- 3. Remove eggs from pan with a slotted spoon and drain on paper towels while the bread is toasting.
- 4. Butter the toast and, again with a slotted spoon, lay each egg atop a slice of buttered toast. Salt and pepper to your taste.
- 5. NOTE: The addition of vinegar to the water helps the whites of the eggs firm up and not spread out into the water.
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HASSAN BACHA
[email protected]These poached eggs are the best! They're so easy to make, and they're always perfect.
Anda Mihlanda
[email protected]I followed the recipe exactly, but my poached eggs didn't turn out right. The whites were overcooked and the yolks were hard. I'm not sure what I did wrong.
Sammy Mc
[email protected]I'm not a big fan of poached eggs, but I have to say, these were pretty good. The whites were cooked through but still soft, and the yolks were nice and runny. I served them on top of toast with a side of fruit, and it was a delicious and healthy bre
Brian Patrick
[email protected]These poached eggs were a bit too runny for my taste, but they were still delicious. I served them on top of a bed of spinach, and it was a delicious and healthy meal.
Riley Keith
[email protected]I'm a huge fan of poached eggs, and these were some of the best I've ever had. The whites were cooked through but still tender, and the yolks were runny and flavorful. I served them on top of toast with a side of bacon, and it was the perfect breakfa
Fitse Man
[email protected]These poached eggs are the best! They're so easy to make, and they're always perfect. I love serving them on top of toast with avocado and tomato, or with a side of fruit.
Kathryn Joyce
[email protected]I followed the recipe exactly, but my poached eggs didn't turn out right. The whites were overcooked and the yolks were hard. I'm not sure what I did wrong.
ssenyonga julius
[email protected]I'm not a big fan of poached eggs, but I have to say, these were pretty good. The whites were cooked through but still soft, and the yolks were nice and runny. I served them on top of a bed of spinach, and it was a delicious and healthy meal.
Nkosikhona Mazibuko
[email protected]These poached eggs were a bit too runny for my taste, but I still enjoyed them. The whites were cooked through, and the yolks were nice and creamy. I served them on top of toast with a side of bacon, and it was a delicious and filling breakfast.
Mary Pamilerin
[email protected]I've made these poached eggs several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love serving them on top of avocado toast or with a side of fruit.
Yilikal Mebrate
[email protected]These poached eggs were amazing! The whites were cooked through but still tender, and the yolks were runny and flavorful. I served them on top of toast with avocado and tomato, and it was the perfect breakfast.
Sameer Khokhar G
[email protected]I love poached eggs, but I've never made them myself before. This recipe made it so easy. The eggs turned out perfectly, and they were so delicious. I'll definitely be making these again.
Brylee Graham
[email protected]I followed the recipe exactly, but my poached eggs didn't turn out right. The whites were overcooked and the yolks were hard. I'm not sure what I did wrong.
farida vlogs
[email protected]These poached eggs were a bit too runny for my taste, but my husband loved them. He said they were the best poached eggs he's ever had. I'll probably cook them for him again, but I'll cook them for a little longer next time.
Lorraine Mvula
[email protected]I'm not a huge fan of poached eggs, but I have to say, these were pretty good. The whites were cooked through but still soft, and the yolks were nice and runny. I served them on top of a bed of spinach, and it was a delicious and healthy meal.
Julia Jazz
[email protected]These poached eggs are so versatile. You can serve them on toast, salad, or even pizza. I also like to add them to my ramen. They're a great way to add some extra protein and flavor to any dish.
jurmin tshering
[email protected]I love how simple this recipe is. It's just a few basic ingredients, and you can have a delicious meal in minutes. I've made these poached eggs for breakfast, lunch, and dinner, and they're always a hit.
hassam raza
[email protected]I've never been able to poach an egg properly before, but this recipe made it so easy. The eggs turned out beautifully, and they tasted amazing. I'll definitely be making these again.
Asiimwe Margaret
[email protected]These poached eggs are absolute perfection! The whites are cooked through but still tender, and the yolks are runny and delicious. I served them on top of avocado toast, and it was the perfect breakfast.