GLUTEN-FREE-BEER BREAD

Gluten-Free-Beer Bread image

Yield makes 1 9 by 5-inch loaf

Number Of Ingredients 7

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Ingredients

3 cups Gluten-Free Bread Flour Mix (page 158)
2 teaspoons xanthan gum
1 (12-ounce) bottle gluten-free beer
2 tablespoons light agave nectar
1 tablespoon double-acting baking powder
1 teaspoon salt
3 tablespoons dairy-free, soy-free vegetable shortening

Steps:

Preheat the oven to 375°F. Grease a 9 by 5-inch loaf pan liberally with vegetable shortening.
Combine the flour mix and xanthan gum in a large bowl. Whisk well. Add the beer and agave nectar and mix well to combine, about 1 minute. Let rest until the oven is heated.
Just prior to baking, add the baking powder and salt. Mix vigorously, scraping the bottom of the bowl.
Transfer the dough to the loaf pan. Smooth down the top with a frosting spatula. Melt 2 tablespoons of the shortening, about 1 minute in the microwave. Brush over the top of the loaf using a pastry brush.
Bake the bread in the center of the oven for 30 minutes. Remove from the oven, brush the top liberally with the remaining 1 tablespoon shortening, rotate the pan, and bake for 30 minutes longer, or until deeply golden and the bread sounds hollow when rapped on top. Transfer to a cooling rack. Let rest in the pan for 5 minutes. Turn out of the pan and let cool for about 15 minutes before slicing with a serrated knife.

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Umer Bhatti

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I'm not sure what went wrong, but my bread turned out really dry. I followed the recipe exactly, so I'm not sure what I did wrong.

Asif Balouch

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This is a great recipe for a quick and easy gluten-free bread. I've made it several times and it always turns out well.

ugin raptor

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I was really excited to try this recipe, but I was disappointed with the results. The bread was dense and crumbly, and it didn't have much flavor.

Moran Wenzi

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This bread is so good! I can't believe it's gluten-free.

Nyanzi Ashiraf

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I've made this recipe several times and it always turns out great! It's so easy to make and it's a delicious, hearty bread that's perfect for any occasion.