GLUTEN-FREE BEST EVER CORN DOGS
Feel like you are at the fair with these corn dogs made from Bisquick® Gluten Free mix.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- In deep fat fryer or heavy saucepan, heat 3 inches oil to 375°F.
- In medium bowl, mix cornmeal, Bisquick mix and sugar. Beat in egg and milk with whisk. Batter will be consistency of thick pancake batter. If needed, add extra Bisquick mix to thicken. Place hot dogs onto sticks, or cut into bite-size pieces. I cut my hot dogs in half to make kid-sized corn dogs. Roll hot dogs in batter until covered.
- Fry in hot oil 3 to 5 minutes or until golden brown. You may need to flip them once. Drain on paper towel-lined plate. This recipe makes enough batter for 1 package hot dogs.
Nutrition Facts : Calories 260, Carbohydrate 15 g, Cholesterol 45 mg, Fat 4, Fiber 0 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 4 g, TransFat 0 g
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babalola Timothy
[email protected]I love this recipe! It's so easy to make and the corn dogs are always delicious.
Asmin Jahan
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Kadiatu Mansaray
[email protected]I'm allergic to corn. Can I use another type of flour?
Matyas Tebabu
[email protected]Does anyone know if I can use regular flour instead of gluten-free flour?
Sisters4life
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
tyre Williams
[email protected]These corn dogs look delicious! I can't wait to try them.
Anitanne Rupe
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free corn dog recipe for ages.
Bryant Salyers
[email protected]These corn dogs were perfect! I love that they're gluten-free and they taste just as good as regular corn dogs.
Ahmed Elrayyan
[email protected]The batter was a bit too thick for my liking. I'll try thinning it out next time.
Erastus Uso
[email protected]The corn dogs were a bit bland. I think I'll add some more spices next time.
Borja Han
[email protected]These corn dogs were a bit too greasy for my taste.
Sitara Khan
[email protected]I'm not usually a fan of corn dogs, but these were really good. The batter was crispy and the hot dogs were juicy.
charly Jones (Charly)
[email protected]The corn dogs were easy to make and turned out great. I used gluten-free hot dogs and they were still delicious.
Arshan Ali
[email protected]I made these corn dogs for a party and they were a huge hit! Everyone loved them.
Christian Lover
[email protected]These corn dogs were amazing! The batter was crispy and flavorful, and the hot dogs were cooked perfectly. I will definitely be making these again.