GLUTEN-FREE BLACKBERRY COBBLER
A healthy twist on an old favorite; a bit tart. We have so many wild blackberries in our neck of the woods, hence this recipe and lots of jams get made this time of year. This cobbler is delicious warm with some soy milk creamer, or fat-free non-dairy topping.
Provided by gem bee
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
- Mix blackberries, 1/4 cup coconut sugar, and 2 tablespoons gluten-free flour together in a bowl until blackberries are coated; pour into the prepared dish.
- Mix 1 cup gluten-free flour, 1 cup coconut sugar, buttermilk, coconut flour, butter, baking powder, xanthan gum, sea salt, vanilla extract, and nutmeg together in a bowl; spread over blackberry mixture.
- Bake in the preheated oven until set and golden, about 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 342.5 calories, Carbohydrate 63.3 g, Cholesterol 22 mg, Fat 9.6 g, Fiber 9.5 g, Protein 5.7 g, SaturatedFat 5.1 g, Sodium 441 mg, Sugar 37.7 g
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Noordeen Murushid
[email protected]The crust was a little dry, but the filling was delicious.
Aisha Endris
[email protected]This cobbler was a bit too sweet for my taste.
Seif El Maghraby
[email protected]I'm not a fan of blackberries, but this cobbler was still really good.
Tawana Thomas
[email protected]Delicious! The perfect summer dessert.
Mwaju Hashuni
[email protected]This cobbler was easy to make and turned out great! I will definitely be making it again.
Abdulla Maahil
[email protected]The crust was a little dry, but the filling was delicious.
sher jaan
[email protected]This cobbler was a bit too sweet for my taste.
Lemma Gemachu
[email protected]I'm not a fan of blackberries, but this cobbler was still really good.
Md.Tariqul Islam
[email protected]Delicious! The perfect summer dessert.
Sowban qurishe
[email protected]This cobbler was easy to make and turned out great! I will definitely be making it again.
GK Yaser
[email protected]The crust was a little dry, but the filling was delicious.
Avinash Persaud
[email protected]This cobbler was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar.
stacy_ myles
[email protected]I made this cobbler for a potluck and it was a big hit! Everyone loved it. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Geneive Acosta
[email protected]This cobbler was easy to make and turned out great! The crust was perfect and the filling was delicious. I used fresh blackberries from my garden and they were perfect. This is a great recipe for a summer dessert.
Natashia Langner
[email protected]I'm not a huge fan of blackberries, but I thought I'd give this recipe a try. I was pleasantly surprised! The cobbler was delicious, and the blackberries were actually really good. I'll definitely be making this again.
As Sami Abu Hossain
[email protected]This gluten-free blackberry cobbler was a hit with my family! The crust was flaky and buttery, and the filling was bursting with sweet, juicy blackberries. I will definitely be making this again.