GLUTEN-FREE BLACKBERRY CRUMBLE PIE
We have an abundance of blackberries on our farm in July. I took an old Mennonite pie recipe, a crumble recipe and a gluten-free crust recipe and combined them to make this delicious seasonal dessert. If you're doing Weight Watchers, each piece of pie is 9 points.
Provided by AllergyGirl
Categories Pie
Time 1h25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 425.
- Mix together gluten-free all purpose flour, sweet sorghum flour, sugar and salt.
- Cut the butter into chunks and, using your finger tips, work the butter into the dry ingredients to form a coarse meal.
- Make a well. Break the egg into the well.
- Add vinegar and use a fork to stir from the center, working the flour into the egg to form a soft dough.
- Roll out the dough between two sheets of wax or parchment paper. Roll it to about 10-12 inches in diameter and then stick it in the freezer for 10-15 minutes, this will allow the dough to be hard enough to not stick to the paper when you need to peel it off.
- Peel off the paper, and put the pie dough into a pie pan, fluting the edges. Set aside.
- Combing the ingredients for the filling in a large bowl, pour into uncooked pie crust.
- Mix together ingredients for the crumble. Sprinkle crumb topping on top of the blackberry combination.
- Bake in preheated oven at 425 for 10 minutes.
- Reduce heat to 350 and continue baking for 25-30 minutes.
Nutrition Facts : Calories 430.8, Fat 16.4, SaturatedFat 8.8, Cholesterol 57.6, Sodium 156, Carbohydrate 67.9, Fiber 5.3, Sugar 34.2, Protein 5.1
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Samuel Muthomi
[email protected]This pie was a hit at my last dinner party. Everyone loved it, even my friends who aren't gluten-free.
Christine Odoyo
[email protected]I'm not a baker, but this pie was easy to make and turned out delicious. I will definitely be making it again.
Selly Lucy
[email protected]This pie was easy to make and turned out great. I used frozen blackberries, and they worked just fine.
Manojbogati
[email protected]I made this pie for my gluten-free friend, and she said it was the best gluten-free pie she'd ever had.
Chev Chelios
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I would probably reduce the amount of sugar next time.
Muhammad Mushtaq
[email protected]I'm not a fan of blackberries, but I loved this pie. The crumble topping was amazing.
ICEcoldASSASIN7
[email protected]This pie is delicious! I made it for a party and everyone loved it. I will definitely be making it again.
M's Art
[email protected]I followed the recipe exactly, but my pie didn't turn out. The crust was soggy and the filling was runny.
Gunther Fouche
[email protected]This pie was a disappointment. The crust was dry and crumbly, and the filling was too tart.
Islamic Status
[email protected]The only thing I would change about this recipe is to use less sugar in the filling. I found it to be a little too sweet for my taste.
Beomguy 2001
[email protected]I've made this pie several times now, and it's always a hit. My family loves the sweet and tart filling.
Khadija Toyba
[email protected]This pie was easy to make and turned out beautifully. The crumble topping was my favorite part.
hannan kenafarh
[email protected]I'm not gluten-free, but I made this pie for a friend who is. She loved it! The crust was so good, she couldn't believe it was gluten-free.
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[email protected]This gluten-free blackberry crumble pie was a delight! The crust was flaky and buttery, and the filling was sweet and tart. I used fresh blackberries from my garden, and they were perfect.