GLUTEN-FREE BLUE CORNBREAD
Make and share this Gluten-Free Blue Cornbread recipe from Food.com.
Provided by mattdegasperi
Categories Quick Breads
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Start by heavily greasing either a 9x9x2 inch baking pan or a 9 inch round glass baking container. Preheat oven to 425 degrees F.
- In mixing bowl stir together everything, but the milk and eggs. Beat together the eggs and milk in a separate bowl. Add milk/eggs mixture to flour mixture or vice versa and stir until batter is smooth. The xanthan gum will make the batter gummy/rubbery the more you mix it past the point of being smooth.
- Pour in greased baking pan and bake in oven for 20-25 minutes until knife comes out clean. Check after 15 minutes to see if cornbread is becoming brown on top. Remove cornbread when lightly brown on top.
Nutrition Facts : Calories 186.3, Fat 3.4, SaturatedFat 1.3, Cholesterol 57.1, Sodium 317.2, Carbohydrate 33.8, Fiber 1.9, Sugar 6.8, Protein 5.2
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Gary Loppo
[email protected]This cornbread is a must-try for any gluten-free baker.
Clayton Waggoner
[email protected]I've never had blue cornbread before, but I'm hooked. It's so delicious!
Rovelen Demol
[email protected]This cornbread is a great way to get your kids to eat their vegetables. They'll love the blue color!
SR Shahadat Hossain
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
Abi Maru
[email protected]This cornbread is perfect for a special occasion. It's sure to impress your guests.
Jutt Sister Jutt
[email protected]I love the color of this cornbread. It's so unique and eye-catching.
Syed Muhammad Sharf Hussain Bukhari
[email protected]This cornbread is a great way to use up leftover blue cornmeal.
Sandra Dee
[email protected]I'm so glad I found this recipe. My husband is gluten-intolerant and he loves this cornbread.
Kerry Pearl
[email protected]This cornbread is a delicious and healthy alternative to traditional cornbread. I highly recommend it!
Alok Shrestha
[email protected]I've made this cornbread several times and it always turns out perfect. It's a great recipe to have on hand.
Diirsa xasan
[email protected]This cornbread is a hit with my family. They love the unique flavor and texture.
Margaret Silungwe
[email protected]Wow! This blue cornbread is amazing! It's so moist and flavorful. I can't believe it's gluten-free.
Peter Marto
[email protected]I was pleasantly surprised by how moist and flavorful this cornbread is. It's a great addition to any meal.
Antor Baishnab
[email protected]This recipe is easy to follow and produces a delicious cornbread. I will definitely be making it again.
Jenny Emily
[email protected]I love the unique flavor of this cornbread. It's perfect for a summer cookout or potluck.
Steven Shivers (Goat)
[email protected]This blue cornbread is a game-changer! It's moist, flavorful, and has a beautiful blue hue. Even my gluten-intolerant friends couldn't resist seconds.