GLUTEN-FREE BLUEBERRY BUTTERMILK PANCAKES
These gluten-free blueberry buttermilk pancakes are so delicious and super moist, the texture and flavors are a symphony in your mouth. Another reason to sing on Sunday mornings. Serve with real butter and lots of real maple syrup.
Provided by hornel
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 200 degrees F (95 degrees C).
- Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl; whisk to blend.
- Mix buttermilk, yogurt, and egg together in a separate bowl. Add to flour mixture and stir until just blended but still lumpy. Gently mix in blueberries and melted butter.
- Heat a griddle or large nonstick skillet over medium heat. Spread a thin coating of butter over the griddle and let melt. Drop batter by heaping tablespoonfuls onto the griddle, spacing apart, working in batches. Cook until pancakes are brown on the bottom and bubbles form on top, about 3 minutes. Turn over and cook until bottoms are brown and pancakes are cooked through, 2 to 3 minutes.
- Transfer pancakes to a cookie sheet and place, uncovered, in the preheated oven. Repeat with remaining batter, adding more butter to the griddle as needed.
Nutrition Facts : Calories 108.6 calories, Carbohydrate 17 g, Cholesterol 23.1 mg, Fat 3.5 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 295.1 mg, Sugar 6.9 g
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dawn harrison
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. Not sure what went wrong, but I won't be making these again.
Angel1 Babee
[email protected]These pancakes were a bit too dense for my taste, and the blueberry flavor was a bit underwhelming. I think I'll try a different recipe next time.
Syed Wajahat
[email protected]I've been looking for a gluten-free pancake recipe that my whole family would enjoy, and this one is it! The pancakes were golden brown and cooked evenly, with a perfect balance of sweetness and tang. The blueberries added a pop of flavor and color.
Vale
[email protected]Tried this recipe for brunch and it was a hit! The pancakes were soft and fluffy, and the blueberry buttermilk flavor was delicious. Even my picky eater enjoyed them. Will definitely make these again!
AQEEL IRFAN
[email protected]These gluten-free blueberry buttermilk pancakes were an absolute delight! The texture was incredibly fluffy and light, with a hint of tartness from the buttermilk. The blueberries burst with flavor in every bite. I was amazed at how easy they were to