GLUTEN-FREE BLUEBERRY MUFFINS
Provided by Food Network
Time 1h42m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F. Line a standard 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, xanthan gum, and cinnamon. Add the oil, agave nectar, rice milk, and vanilla to the dry ingredients and stir until the batter is smooth. Using a plastic spatula, gently fold in the blueberries just until they are evenly distributed throughout the batter.
- Pour 1/3 cup of the batter into each prepared cup, almost filling the cup. Bake the muffins on the center rack for 22 minutes, rotating the pan 180 degrees after 15 minutes. The muffin will bounce slightly when pressed and a toothpick inserted in the center will come out clean.
- Let the muffins stand for 15 minutes, then transfer to a wire rack and cool completely. Store the muffins in an airtight container at room temperature for up to 3 days.
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Nthambie Mwandali
[email protected]I can't wait to try this recipe!
Theresa Murphy
[email protected]These muffins are a hit with my family and friends.
Lalesa Gurmessa
[email protected]I'm so glad I found this recipe!
usama111 usama111
[email protected]These muffins are a game-changer for my gluten-free lifestyle.
jacob ward
[email protected]I'll definitely be making these again.
Sggdhdhdh Hdhddh
[email protected]Delicious!
Jose Jose
[email protected]These muffins are the best gluten-free muffins I've ever had. They're so moist and fluffy, and the blueberries are perfectly sweet. I highly recommend this recipe!
DeShayne Hall
[email protected]These muffins are a lifesaver for my gluten-free diet. They're so delicious and satisfying, and they help me stay on track. I love that they're made with simple, wholesome ingredients.
Private 4call
[email protected]I love these muffins! They're so easy to make, and they always turn out perfectly. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Marek Talíř
[email protected]These muffins are so good! I can't believe they're gluten-free. They're so moist and fluffy, and the blueberries are perfectly sweet. I will definitely be making these again and again.
Hussain Ali Yosafzai
[email protected]These muffins were a hit at my brunch party! Everyone loved them, even the people who aren't gluten-free. They were so easy to make, and they turned out perfectly. I will definitely be making these again.
Adoni Habtamu
[email protected]I'm not gluten-free, but I made these muffins for my friend who is. She loved them! They were so delicious that I ate a few myself. I will definitely be making these again, even though I don't have to eat gluten-free.
Official Code 3 Gaming
[email protected]These gluten-free blueberry muffins turned out amazing! They were so moist and fluffy, and the blueberries were perfectly sweet and juicy. I followed the recipe exactly, and they came out perfectly. I will definitely be making these again!