GLUTEN-FREE BLUEBERRY MUFFINS MADE WITH COCONUT FLOUR
In this recipe, a little bit of our coconut flour goes a long way. These quick and easy muffins are beautifully fluffy and moist, and are a great family breakfast treat or a tea-time snack to wow your guests.
Provided by King Arthur Flour
Categories Trusted Brands: Recipes and Tips King Arthur Flour
Time 33m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Lightly grease six wells of a standard muffin pan, or line them with lightly greased muffin papers.
- Sift together the coconut flour and baking powder, and mix until well blended.
- Stir together the eggs, butter, honey, salt, and vanilla and almond extracts until smooth.
- Mix the dry ingredients into the wet ingredients until there are no lumps. Gently fold the blueberries into the batter until evenly incorporated.
- Scoop the batter into the prepared muffin cups, filling each about half full.
- Bake the muffins for about 16 to 18 minutes, or until a toothpick inserted into the center comes out clean. Let them cool for about 5 minutes in the pan, then transfer them to a rack to cool.
Nutrition Facts : Calories 143 calories, Carbohydrate 13.3 g, Cholesterol 108.3 mg, Fat 9.3 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 5.4 g, Sodium 198.7 mg, Sugar 10 g
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Coach Cat
[email protected]These muffins were amazing! I loved the coconut flavor and the blueberries were so sweet and juicy. I will definitely be making these again.
Alisya Odpurev
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Keshari Kafle
[email protected]The muffins didn't rise as much as I expected. I'm not sure what I did wrong.
TANVIR AHMED SHAIKAT
[email protected]The muffins were a bit too sweet for me. I think I'll reduce the amount of sugar next time.
Thia Ntsantsa
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some extra coconut oil or butter next time.
Venom Sagor
[email protected]I'm always looking for new gluten-free recipes, and these muffins definitely hit the spot. They were easy to make and tasted great. My whole family loved them!
Yana_ K
[email protected]I made these muffins for a potluck and they were a hit. Everyone loved the unique flavor and texture. They were also really easy to make, which is always a bonus.
Ms Miftahul
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're packed with blueberries and coconut flour, which makes them a good source of fiber and antioxidants. I love that they're also gluten-free and dairy-free, so they're suitable for pe
Zizi Fared
[email protected]I'm not a huge fan of coconut, but I really enjoyed these muffins. The coconut flavor was subtle and didn't overpower the blueberries. The muffins were also really moist and fluffy.
New movie D
[email protected]These muffins are a great way to start the day. They're light and fluffy, and the coconut flour gives them a unique and delicious flavor. I love that they're also gluten-free, so I can enjoy them without worrying about my allergies.
Jesse Wageche
[email protected]I'm always looking for new ways to use up my blueberries, and these muffins are a great option. They're easy to make and always turn out delicious. I love that they're also gluten-free, so I can enjoy them without feeling guilty.
Siphesihle Phakathi
[email protected]I made these muffins for my kids' school bake sale and they were a huge success. The kids loved the sweet and tangy flavor of the blueberries, and the coconut flour made the muffins extra moist and fluffy.
Aftab Hussain
[email protected]These muffins are the perfect healthy snack or breakfast. They're packed with blueberries and coconut flour, which makes them a good source of fiber and antioxidants. I love that they're also gluten-free and dairy-free, so they're suitable for people
Dannyboy Dannyboy
[email protected]I'm not usually a fan of coconut flour, but these muffins were surprisingly good. The coconut flavor was mild and didn't overpower the blueberries. The muffins were also really moist and fluffy.
Linna
[email protected]These muffins were a hit at my brunch party. Everyone loved the unique flavor and texture. They were also really easy to make, which is always a bonus.
Alhaj Yasir
[email protected]I was a bit skeptical about using coconut flour, but I'm so glad I tried this recipe. The muffins were moist and fluffy, and the coconut flavor was subtle but delicious. I'll definitely be making these again!
Sandra Mire
[email protected]I'm always looking for new gluten-free recipes, and these muffins definitely hit the spot. They were easy to make and tasted great. My whole family loved them!
Prince Daniel Mburu
[email protected]These muffins were a delightful surprise! The coconut flour gave them a unique and delicious texture, and the blueberries were perfectly sweet and juicy. I'll definitely be making these again!