GLUTEN-FREE BREAKFAST BLINTZES
Steps:
- In a small bowl, combine the milk, eggs and butter. Combine the flour and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour., Coat an 8-in. nonstick skillet with cooking spray; heat over medium heat. Stir crepe batter; pour 2 tablespoons into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, coating skillet with cooking spray as needed. When cool, stack crepes with waxed paper or paper towels in between., In a blender, cover and process cheeses until smooth. Add sugar and extract; pulse until combined. Spread a scant 1 tablespoonful onto each crepe. Fold opposite sides of crepe over filling, forming a little bundle. , Place seam side down in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 350° for 10-12 minutes or until heated through. Serve topped with berries and dust with confectioners' sugar if desired.
Nutrition Facts : Calories 180 calories, Fat 7g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 319mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
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Jerome Harold
[email protected]I'm not a huge fan of buckwheat flour, but these blintzes were surprisingly good.
Piyas Mahmud
[email protected]These blintzes were a bit too sweet for my taste, but they were still enjoyable.
Kaif Arnob
[email protected]I've made these blintzes several times now and they're always a hit with my family and friends.
blitzkrieg6699
[email protected]These blintzes were a bit bland for my taste, but they were still a good option for a gluten-free breakfast.
Luxolo Nompokwe
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free blintz recipe for ages.
Sultana Rajia
[email protected]These blintzes were amazing! I loved the combination of the buckwheat flour and the sweet cheese filling.
Jeff Visser
[email protected]I had a hard time getting the blintzes to fold without breaking, but they still tasted good.
gordon protocol
[email protected]These blintzes were a bit too dense for my taste, but the filling was delicious.
Lumity
[email protected]I've made these blintzes several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
midnight light
[email protected]These blintzes were a hit with my family, even the ones who aren't gluten-free. They were light and fluffy, with a perfect balance of sweet and savory.
Dipak Joshi
[email protected]I'm not gluten-free, but I tried these blintzes out of curiosity and I was really impressed. They were just as good as traditional blintzes, and the buckwheat flour gave them a unique and delicious flavor.
Saeed Khani
[email protected]These gluten-free blintzes were a delightful surprise! The buckwheat flour gave them a slightly nutty flavor that paired perfectly with the sweet cheese filling. They were easy to make and held together well during cooking.