GLUTEN-FREE BUCKWHEAT CHOCOLATE CHIP COOKIES
Buckwheat is a sweeter, richer alternative to wheat flour. They are chewy, but still fluffy! They are also not like sand paper, like most gluten-free recipes, and easily modified. You may need to add an extra 1/4 cup of buckwheat flour if desired. Also dairy free.
Provided by Autumn Star
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix buckwheat flour, sorghum flour, tapioca starch, millet flour, baking soda, baking powder, and xanthan gum together in a bowl.
- Cream brown sugar and butter together in a large mixing bowl. Add egg, vanilla extract, and corn syrup. Add flour mixture 1/2 cup at a time and stir to combine. Mix in chocolate chips. Drop dough by teaspoonfuls onto a baking sheet.
- Bake in the preheated oven until light golden brown, 6 to 8 minutes.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 30.7 g, Cholesterol 23 mg, Fat 10.4 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 6.2 g, Sodium 200.7 mg, Sugar 21.4 g
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mohsin ali khokhar official
[email protected]I'm not sure if I would make these cookies again. There are other gluten-free chocolate chip cookie recipes that I like better.
Ekundayo Mayowa David
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Tammy Jones
[email protected]These cookies are a bit too dense for my taste. I prefer a more chewy cookie.
komal kalam
[email protected]I followed the recipe exactly, but my cookies didn't spread out very much.
Kyle Lee
[email protected]I'm not sure if I did something wrong, but my cookies turned out a bit dry.
NOAH YOSEF
[email protected]These cookies are a great alternative to traditional chocolate chip cookies. They're just as delicious, but they're also gluten-free.
william walden
[email protected]I was pleasantly surprised by how good these cookies were. I'll definitely be making them again.
Soodesh Lachman
[email protected]I'm not a huge fan of buckwheat flour, but these cookies were actually really good.
Okoye Ugochukwu
[email protected]These cookies are perfect for people with gluten allergies or sensitivities.
Ethan Grant
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Victoria Munoz
[email protected]These cookies are a great way to use up leftover buckwheat flour.
Anooshka Hovasapian
[email protected]I've tried other gluten-free chocolate chip cookie recipes before, but these are by far the best.
Kabelo Ntshabelle
[email protected]I love that these cookies are made with buckwheat flour. It gives them a unique flavor and texture.
Muhammad sani Abubakar
[email protected]These cookies are a bit more dense than traditional chocolate chip cookies, but they're still really good.
Mel Staffeld
[email protected]I was looking for a gluten-free chocolate chip cookie recipe and I'm so glad I found this one. They're easy to make and they taste amazing.
David Ackon
[email protected]I've made these cookies several times now and they're always a hit! My friends and family love them.
Farah aamir
[email protected]These cookies are so delicious! They're chewy and chocolatey, and the buckwheat flour gives them a nice nutty flavor.