GLUTEN-FREE CARAWAY "RYE" DOUGH
This is from Judith Fertig's book 200 Fast & Easy Artisan Breads. I have never made it, but am posting it by request. The master recipe is already dairy free, and you can use an egg substitute if you need to. It is the assortment of flours & other ingredients that is supposed to give you a finished product that resembles a rye bread. The recipe notes that the dough is unique, at first it will resemble a very wet batter. After an hour it will thicken to the consistency of brownie batter. After 2 hours it rises to about 1 inch from the top of the bowl & looks like cornbread batter or golden mashed potatoes. The raw dough doesn't taste like a yeast bread dough. I will create a gluten-free recipe book in my shared cookbooks that will include all of the gluten-free recipes from this book. If you don't have a baking stone, you can still make artisan breads, just make sure your oven has preheated for at least 30 minutes & add the 2 cups of water to a broiler pan
Provided by Demelza
Categories Breads
Time 3h
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 14
Steps:
- Measure flours and cornstarch into 16 cup bowl, whisk to combine well.
- Whisk in xanthan gum, yeast caraway seeds & salt.
- Lightly beat eggs in a separate bowl, add cocoa, water, molasses, oil & vinegar to the eggs. Whisk to combine.
- Add wet ingredients to flour mixture, and whisk until a smooth, very loose, batter-like dough forms.
- Cover bowl with plastic wrap (or a shower cap) & let rise at room temperature for 2 hours or until the dough has nearly risen to the top of the bowl & has a thick, golden, mashed potato-like appearance.
- Use immediately, or refrigerate for up to 3 days before baking.
- For 1/2 a recipe of dough grease a 9 x 5 loaf pan, or scoop about 1/3 cup of batter into each of 12 greased muffin cups, cover with a teatowel & let rest at room temp for 40 minutes.
- For artisan baking, preheat oven to 350°. Heat baking stone on middle rack & broiler pan on lower rack for about 30 minutes while preheating oven.
- Pour 2 cups hot water into broiler pan. Place loaf pan or muffin pan on hot stone. If making 2 loaves, place pans at least 3" apart on baking stone.
- Bake rolls for 22 - 25 minutes, loaves for 27 - 30 minutes, till crust is medium dark brown. Instant read thermometer inserted in center should read at least 190° F, or 90°C
- Cool in pans on wire rack for 10 minutes. Remove from pans & let cool on rack.
Nutrition Facts : Calories 164, Fat 5.5, SaturatedFat 1.1, Cholesterol 46.5, Sodium 317.5, Carbohydrate 24.6, Fiber 2.4, Sugar 3.8, Protein 4.8
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DBO PHX
[email protected]This is the best gluten-free caraway rye dough recipe I've ever tried! It's easy to make and the bread turns out perfect every time. It's soft and fluffy, with a slightly chewy crust. I love it toasted with butter and jam, or used for sandwiches. I h
Nyabhan Lamyyi
[email protected]I love this recipe! It's so easy to make and the bread is delicious. I've made it several times and it's always a hit. The bread is soft and fluffy, with a slightly tangy flavor. I love it toasted with butter and jam, or used for sandwiches. I highly
Uzair Ahmad Uzair Ahmad
[email protected]This is my go-to recipe for gluten-free caraway rye bread. It's easy to make and the bread always turns out perfect. It's soft and fluffy, with a slightly chewy crust. I love it toasted with butter and jam, or used for sandwiches. I highly recommend
MD. Safrul
[email protected]I've been making this bread for years and it's always a hit! It's so easy to make and the results are amazing. The bread is soft and fluffy, with a slightly tangy flavor. I love it toasted with butter and jam, or used for sandwiches. I highly recomme
rezcole
[email protected]I'm not gluten-free, but I'm always looking for new and delicious bread recipes. This one caught my eye and I'm so glad I tried it! The bread is absolutely delicious. It's soft and fluffy, with a slightly tangy flavor. I love it toasted with butter a
Barbie Christo
[email protected]This is the best gluten-free caraway rye dough recipe I've ever tried! It's easy to make and the bread turns out perfect every time. It's soft and fluffy, with a slightly chewy crust. I love it toasted with butter and jam, or used for sandwiches. I h
Lojy Muhamed
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread is absolutely delicious. It's soft and fluffy, with a slightly tangy flavor. I love it toasted with butter and jam, or used for sandwiches. I will definitely be making
Meryam Yassa
[email protected]I've been gluten-free for a few years now and have tried many different bread recipes. This one is by far the best! It's easy to make, the ingredients are easy to find, and the bread turns out perfect every time. It's soft and fluffy, with a slightly
Christine Probst
[email protected]This gluten-free caraway rye dough is a delicious and healthy alternative to traditional wheat bread. It's easy to make and the results are amazing. The bread is soft and fluffy, with a slightly tangy flavor. I love it toasted with butter and jam, or
Gregorio Martinez
[email protected]I'm so impressed with this recipe! I've been looking for a gluten-free caraway rye dough recipe that actually tastes good, and this one definitely fits the bill. It's easy to follow and the results are amazing. The bread is soft and flavorful, with a
Lexi Lexi
[email protected]This gluten-free caraway rye dough recipe is a game-changer! I've tried so many gluten-free bread recipes that have been dense and crumbly, but this one is light and fluffy, with a perfect chewy texture. The caraway seeds add a delicious nutty flavor