Best 2 Gluten Free Carbonara Recipes

GLUTEN-FREE BRUSSELS SPROUTS CARBONARA

Steps:

• Cook the pasta in a large pot of boiling salted water until al dente.
• Meanwhile, cook the bacon, stirring occasionally, in a large skillet over medium-high heat until crisp; drain, reserving some of the bacon fat. Using the same skillet, cook the garlic and Brussels sprouts, stirring occasionally, until golden, about 5 minutes.
• In a large bowl, whisk together the eggs and sprinkle with plenty of pepper. Add the drained pasta, bacon, Brussels sprouts and some of the reserved bacon fat, if using; toss to combine. Serve with the pecorino, if using.

GLUTEN FREE CARBONARA

Steps:

• Bring a large pot of water to a boil. Cook pasta according to package directions.
• Meanwhile, in a skillet, saute onion, bacon and oil for approximately 5 minutes or until bacon is rendered and onions are translucent. Add the asparagus and saute for additional 3-4 minutes, then season with salt and pepper.
• Separately, in a large bowl, mix yolks with cheese. Add salt and pepper and set aside.
• Drain pasta and toss with bacon and asparagus mixture.
• With the heat off, fold the yolk mixture into the pasta and stir vigorously until the yolks thicken up and coat the spaghetti. Serve immediately.