GLUTEN-FREE CAROL'S SOFT AND CHEWY CHOCOLATE CHIPPIES
I do not know the person named Dawn who posted Recipe #13563, but I thank her for it! I do not know the person in the Gluten-Free community who altered and tested the recipe, but I thank her too! I just wanted this recipe in print so that I can make it and not have to remember which ingredients were substituted and by how much...
Provided by Im-The-Cook
Categories Dessert
Time 33m
Yield 48-60 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375°.
- Sift rice flour, potato starch, and tapioca starch into a bowl.
- Mix baking soda with sifted flours and set aside.
- In a large bowl, combine butter, sugars and pudding mix.
- Beat until smooth and creamy.
- Beat in eggs and vanilla; gradually add flour mixture.
- Stir in chips and nuts.
- Roll into balls and flatten slightly or drop by teaspoonful on an ungreased cookie sheet.
- Bake at 375° for 8-10 minutes.
- *Note: You may use instant chocolate pudding instead of vanilla pudding for an extra chocolatey, chocolate chip cookie.
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Rhodbie Tibayan
[email protected]I'm not sure what happened, but my cookies turned out flat and crispy. They were not soft and chewy at all.
Roman Ruchal
[email protected]These cookies were a disappointment. They were dry and crumbly, and the chocolate chips were not melted at all. I would not recommend this recipe.
Alisia Hayes
[email protected]I thought these cookies were just okay. They were a little bland and the chocolate chips were not very flavorful.
Keon Miller
[email protected]These cookies were too sweet for my taste. I would reduce the amount of sugar next time.
Sama Mostafa
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what I did wrong.
Farooq Shakir
[email protected]These cookies were okay. They were a little dry and the chocolate chips were not very melted. I would not make these again.
Matadeen Chaurasiya
[email protected]I'm not a huge fan of gluten-free cookies, but these were actually really good. They were soft and chewy, and the chocolate chips were perfectly melted. I would definitely make these again.
Ahemad Khan
[email protected]These cookies are amazing! They are so soft and chewy, and the chocolate chips are perfectly melted. I love that they're gluten-free, too. I will definitely be making these again.
Samir KTM
[email protected]I made these cookies for my family and they loved them! The cookies were soft and chewy, and the chocolate chips were perfectly melted. I will definitely be making these again.
Niel Lucas
[email protected]These cookies are delicious! I love that they're gluten-free, so I can enjoy them without feeling guilty. The cookies are soft and chewy, and the chocolate chips are perfectly melted. I will definitely be making these again.
Malachi Lloyd
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free chocolate chip cookie recipe for ages. These cookies are delicious and they're so easy to make. I will definitely be making these again.
Lenajah Pocknett
[email protected]These cookies are amazing! They are the perfect combination of soft and chewy. The chocolate chips are perfectly melted and the flavor is out of this world. I will definitely be making these again and again.
Augustus Moore
[email protected]I love these cookies! They are so easy to make and they always turn out perfect. I've made them several times now and they're always a hit with my family and friends.
SK Sabbir Ahmed
[email protected]I was skeptical about making gluten-free chocolate chip cookies, but I was pleasantly surprised. These cookies were delicious! They were soft and chewy, and the chocolate chips were perfectly melted. I will definitely be making these again.
Chanta Coleman
[email protected]These cookies were a hit at my party! Everyone loved them, even my friends who don't usually like gluten-free cookies. They were so delicious and easy to make. I will definitely be making them again for my next party.
ADIB HASAN
[email protected]I've tried a lot of gluten-free chocolate chip cookie recipes, but this one is by far the best. The cookies are soft and chewy, with a perfect balance of sweetness and chocolate. I will definitely be making these again!
Nouman Shabber
[email protected]These cookies were amazing! They were so soft and chewy, and the chocolate chips were perfectly melted. I loved that they were gluten-free, too, so I could share them with my friends who have celiac disease.