GLUTEN FREE CARROT CAKE FROM A MIX
Make and share this Gluten Free Carrot Cake from a Mix recipe from Food.com.
Provided by MrsRRolen
Categories Dessert
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350°F Grease bottom only of 8- or 9-inch square pan with shortening, or spray with cooking spray.
- In large bowl, beat cake mix, water, 1/2 cup butter, cinnamon, nutmeg, 2 teaspoons vanilla and eggs on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. With spoon, stir in carrots and pecans. Spread in pan.
- Bake 36 to 41 minutes for 8-inch pan or 33 to 38 minutes for 9-inch pan or until toothpick comes out clean. Cool completely, about 1 hour.
- In large bowl, beat cream cheese, 2 tablespoons butter, 1/2 teaspoon vanilla and 1 teaspoon milk with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. Stir in coconut. Spread frosting over cake.
Nutrition Facts : Calories 245.4, Fat 16.9, SaturatedFat 9.5, Cholesterol 82.4, Sodium 141.6, Carbohydrate 22.3, Fiber 0.9, Sugar 20.7, Protein 2.7
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ishan hureekaduwa
[email protected]I loved this carrot cake! It was moist, flavorful, and the cream cheese frosting was the perfect finishing touch.
Innocent Production
[email protected]This carrot cake was a bit too sweet for my taste, but it was still good.
Aloo Ghost
[email protected]I'm not a huge fan of carrot cake, but I thought this recipe was pretty good. It was moist and flavorful, and the cream cheese frosting was delicious.
Sidra Khalid
[email protected]I thought this carrot cake was just okay. It wasn't as moist as I would have liked, and the flavor was a bit bland.
Ibrahim Edrissi
[email protected]This carrot cake was easy to make and tasted delicious. I used a gluten-free cake mix, and it turned out great.
Kyle Kunz
[email protected]I've made this carrot cake several times now, and it's always a hit. It's a great recipe for those with gluten sensitivities or allergies.
Aviv Rotshas
[email protected]This recipe is a great starting point for making gluten-free carrot cake. I made a few changes to the recipe, like adding more spices and nuts, and it turned out great.
Mapeu Reginah Nchabeleng
[email protected]I made this carrot cake for a potluck, and it was a huge success! Everyone loved it, even the people who don't usually like carrot cake.
Natasha Stotts
[email protected]This carrot cake was a bit too dry for my taste, but the flavor was good.
Adrian Olguin
[email protected]I was skeptical about making a carrot cake from a mix, but I was pleasantly surprised at how well it turned out. It was easy to make and tasted delicious.
Xhoni
[email protected]I've tried many gluten-free carrot cake recipes, but this one is by far the best. It's so moist and flavorful, and it has the perfect amount of spice.
Tahir Abbassk
[email protected]This gluten-free carrot cake from a mix was a hit with my family! It was moist, flavorful, and easy to make.