GLUTEN-FREE CASHEW OATMEAL CAKE
Provided by Alejandra Ramos
Categories dessert
Time 1h15m
Yield one 9-inch cake (about 8 servings)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-inch round springform pan and layer the bottom with a round of parchment paper.
- Whisk the ground cashews, sugar, oats baking powder and salt in a large bowl. Add the beaten eggs, olive oil, vanilla bean seeds and orange extract, if using, and beat well to combine.
- Pour the batter into the prepared pan and bake until golden and fully cooked, 25 to 30 minutes. (Note that the top will look a little bubbly--that's OK!)
- Let cool in the pan 10 minutes, then use a knife to loosen from the sides and remove. Transfer to a rack to cool completely. Serve dusted with confectioner's sugar, if desired.
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Oliver Handy
[email protected]I'm always looking for new gluten-free recipes, and this one is definitely a keeper. It's easy to make and the results are delicious.
Asim Mehmood
[email protected]This cake is the perfect way to end a meal. It's light and fluffy, and the flavor is just right.
Md panna Mdpanna
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor and texture.
Assy Assy
[email protected]This cake is a great way to use up leftover cashews. It's also a great option for a healthy dessert.
hany asd
[email protected]I'm a big fan of cashew cakes, and this one is no exception. It's moist, flavorful, and has the perfect amount of sweetness.
Dreama Richess
[email protected]This cake is a great way to get your kids to eat their oatmeal. They'll love the sweet and nutty flavor.
Damilare Joshua
[email protected]I love that this cake is gluten-free and still so flavorful. It's a great option for people with dietary restrictions.
Mehdi Sharifi
[email protected]This cake is a great make-ahead dessert. I made it the night before and it was still moist and delicious the next day.
Faith Vella
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Ashwin Chapman
[email protected]This cake is so good, I've made it twice in the past week! It's a great dessert for any occasion.
Ben Rings
[email protected]I made this cake for my gluten-free friend and she loved it! She said it was the best gluten-free cake she'd ever had.
alnd Behjat
[email protected]This cake is the perfect combination of moist and dense. The flavor is also spot-on. I highly recommend it!
Christina Warner
[email protected]I'm always looking for new gluten-free recipes, and this one definitely fits the bill. The cake was easy to make and turned out great!
zamin ali
[email protected]This cake is a great way to use up leftover oatmeal. It's also a great option for people with gluten sensitivities.
Nawaz Muhammad
[email protected]Delicious! The cake was moist and flavorful, and the cashew frosting was a perfect complement. I'm so glad I found this recipe.
Cantora Ac√°cia Vieira
[email protected]This cake is a keeper! It's easy to make, gluten-free, and absolutely delicious. The cashew oatmeal combination is a winner.
Landa Landa
[email protected]I'm not usually a fan of oatmeal cakes, but this one changed my mind. It was so moist and flavorful, and the cashew frosting was the perfect finishing touch. Will definitely be making this again!
Tsalaha Saleh
[email protected]This cake was a hit at my gluten-free potluck! Everyone raved about the moist texture and delicious flavor. I'll definitely be making it again.
Aaron Knight
[email protected]Followed the recipe exactly and the cake came out perfectly! The texture was dense and moist, and the flavor was rich and nutty. I'll definitely be making this again!
RUINED TRAPPED
[email protected]This gluten-free cashew oatmeal cake turned out amazing! It was surprisingly moist and flavorful, and the nutty flavor from the cashews was a delightful touch. My family loved it, and I'm sure I'll be making it again soon.