GLUTEN-FREE CELEBRATION TRIFLE
Make a sweet statement with this fabulous and fruity trifle with an easy homemade pastry cream.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of (8- or 9-inch) square pan. Make and bake cake as directed on box using water, butter, vanilla and eggs. Run knife around sides of pan to loosen cake. Cool 1 hour. Cut cake into 1-inch pieces; set aside.
- Meanwhile, in heavy 2-quart heavy saucepan, stir together sugar and cornstarch; stir in milk. Cook and stir over medium heat until thickened and bubbly. In medium bowl, beat eggs with wire whisk just until blended. Gradually stir 1 cup hot milk mixture into egg mixture, whisking constantly, until combined. Pour milk and egg mixture back into saucepan. Return to medium heat. Cook, stirring constantly, 1 to 2 minutes longer, or until thick and bubbly. Remove from heat. Stir in butter and vanilla. Press plastic wrap on filling to prevent a tough layer from forming on top. Refrigerate at least 1 hour.
- In medium bowl, whip cream until stiff peaks form. Fold whipped cream into pudding mixture until combined.
- In large bowl or trifle bowl, place half of the cake pieces. Brush or sprinkle half the liqueur over cake. Spoon half the berries, half the mangos and half the coconut over cake. Spread half the pudding mixture over coconut. Repeat with remaining cake, liqueur, berries, mangos and coconut. Cover; refrigerate at least 1 hour before serving. Garnish with additional fruit and coconut, if desired. Refrigerate any remaining trifle.
Nutrition Facts : Calories 480, Carbohydrate 58 g, Cholesterol 160 mg, Fat 4 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 30 g, TransFat 1/2 g
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[email protected]This trifle is the perfect dessert for a special occasion. It's beautiful and delicious.
Tsegazeab Aschalew
[email protected]This trifle is a must-try for anyone who loves gluten-free desserts. It's delicious and easy to make.
Cynthia Lynn
[email protected]I would not recommend this trifle to anyone. It was the worst dessert I've ever had.
Amariona Sapp
[email protected]This trifle was a waste of time and money. It was dry and flavorless.
Dante Alcock
[email protected]I was disappointed with this trifle. It didn't taste as good as I thought it would.
Ismail Sahil
[email protected]This trifle was a bit too sweet for me. I think I would use less sugar next time.
Joseph Simbeya
[email protected]The custard in this trifle was too runny for my liking. I think I would cook it for a bit longer next time.
Hany Srk
[email protected]This trifle was a bit bland for my taste. I think I would add some more spices next time.
julia berry
[email protected]I'm not a big fan of gluten-free desserts, but this trifle was really good. I would definitely make it again.
Abdiqadir Juba
[email protected]This trifle is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
igwe abuchi
[email protected]I love that this trifle is gluten-free, but you would never know it. It's just as delicious as a regular trifle.
Timi Obisesan
[email protected]This trifle is a great make-ahead dessert. I made it the day before my party and it was even better the next day.
Jordyn
[email protected]I followed the recipe exactly and my trifle turned out perfectly. It was a big hit at my potluck dinner.
WE3
[email protected]This trifle was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dessert that everyone loved.
Dan Oliki
[email protected]I was pleasantly surprised by how delicious this trifle was. I'm not gluten-free, but I wanted to try something new. The cake was light and fluffy, the fruit was sweet and tart, and the custard was rich and creamy. I would definitely make this again,
Gwenna Parrish
[email protected]This is the best gluten-free trifle I've ever had! The cake was moist and flavorful, the fruit was fresh and juicy, and the custard was creamy and smooth. I will definitely be making this again.
Brian Cronk Jr
[email protected]I made this trifle for my daughter's birthday party and it was a huge success! The kids loved it and the adults thought it was delicious too. It was easy to make and didn't take too long.
Karel Omoruyi
[email protected]This gluten-free trifle was a hit at my party! Everyone loved it, even my friends who aren't gluten-free. The layers of cake, fruit, and custard were perfect, and the trifle was beautifully presented.