GLUTEN FREE CHICKEN AND PASTA BAKE
A gluten free, low fat, pasta bake. Great for a simple dinner, and a good leftover for that brown bag lunch.
Provided by Arimaeis
Categories Chicken
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown the chicken, breaking up larger pieces.
- Add chopped turkey bacon, garlic, onion, carrots, tomato sauce, broth, and seasoning, Bring to boil, cover and simmer for 1 hour or until carrots are tender.
- Preheat oven to 350.
- Cook the pasta according to package instructions until al dente. Drain thoroughly and mix with the chicken sauce.
- Transfer to a shallow ovenproof dish and sprinkle with cheese. Bake for 20-30 minutes until lightly browned on top.
Nutrition Facts : Calories 275.1, Fat 11.9, SaturatedFat 3.3, Cholesterol 113.5, Sodium 855.5, Carbohydrate 7.7, Fiber 1.4, Sugar 3.8, Protein 32.8
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Cletus Rooplal
[email protected]I made this dish for a party, and it was a big hit. Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Anas tanoli
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken, and I used it to make this dish. It turned out great! The sauce was creamy and flavorful, and the chicken was tender and juicy.
Bryce Ramos
[email protected]I'm not sure what went wrong, but my dish turned out really dry. The chicken was overcooked, and the sauce was too thick. I think I might have added too much flour.
MdMehedi Hasan
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy, and the chicken was a little greasy. I think it would have been better if I had used a lighter sauce and leaner chicken breasts.
Venitor Hankanga
[email protected]I'm always looking for new ways to cook chicken, and this recipe was a great find. The chicken was juicy and flavorful, and the sauce was creamy and delicious. I served it with a side of roasted vegetables, and it was a complete meal.
Tafara Nyambara
[email protected]This is one of my favorite gluten-free recipes. It's so easy to make, and it's always a hit with my family and friends. I love the creamy sauce and the tender chicken. I also like that you can use any type of pasta or vegetables that you like.
shahzaib suhail
[email protected]I'm not a big fan of chicken and pasta bakes, but I decided to try this recipe because it looked so easy. I'm glad I did! The dish was delicious, and it was so easy to make. I will definitely be making this again.
Samina Mumtaz
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I used a different type of pasta, and I added some additional vegetables. I also used a different type of cheese in the sauce, and I added a bit of spice.
ROSIE'S POSIE
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I hoped. The sauce was too thin, and the chicken was overcooked.
Amrit Sapkota
[email protected]This dish was a little bland for my taste. I think it would have been better if I had added some more spices or herbs. The chicken was also a little dry.
Agnetta Mnyazi
[email protected]I love this recipe because it's so versatile. You can use any type of pasta or chicken that you like, and you can add or remove vegetables depending on your preferences. I also like that the sauce is made with simple ingredients that I always have on
charmaine Perry
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and pasta cook together in one pot, so there's less cleanup. The sauce is also very flavorful, and the vegetables add a nice touch of nutrition.
Shaown Hasan
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Mohamed Jabir
[email protected]This dish was easy to make and turned out great! I used gluten-free pasta and chicken breasts, and the sauce was creamy and flavorful. I served it with a side of roasted vegetables, and it was a complete meal.
Habibullah Sk
[email protected]I'm always looking for new gluten-free recipes, and this one didn't disappoint. The chicken and pasta were cooked perfectly, and the sauce was delicious. I especially liked the addition of sun-dried tomatoes, which gave the dish a nice tangy flavor.
Kazibwe George
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the pasta was cooked perfectly. I loved the creamy sauce, and the vegetables added a nice touch of color and nutrition. I will definitely be making this again.